Eatable Cocktails At Lombard Restaurant
tumarkina, 25 August 2015
The Lombard Restaurant is launching a list of cocktails you can eat which is expected to get wider. The cocktail has a sorbet texture because they add liquid azote.
The twisted classical
cocktail Clover Club has been the first fruit. If mixing it with gin, French
vermouth, raspberry and rose, it will be your best partner in hot summer days.
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