Russkaya Rybalka (Russian Fishing) Opens Smelt Season!
Redaktor, 27 February 2014
The early smelt – in February and March – is the tastiest. It piles up in waters of the Gulf of Finland, so once the ice situation allows, it keeps going to clear waters of the Ladoga Lake for spawning.
Restaurant Russkaya rybalka
Kitchen: Russian, Seafood, European
Average bill: 1000-1500 rub
Address: 11, Yuzhnaya doroga, Saint-Petersburg
M
Krestovskiy ostrov
On the way back it is already exhausted after soaking all delights of the Neva water, thus it’s not so tasty.
Smelt is the same symbol of Saint Petersburg as the Copper Horseman or Mariinsky Theatre, so we insistently recommend all citizens and guests to try this tasty fish.
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