Try Spring - Palermo Restaurant Invites!
Redaktor, 23 April 2015
Spring is the time for update. Palermo Restaurant is not left aside and invites the guests for a new spring menu.
The guests will appreciate spring dishes developed by the Chef especially for this season: fried smelt from Ladoga with cucumber tartar, Primavera salad with young radish, egg, potatoes and Mozzarella, cream-soup with broccoli and Cauliflower and bruschetta with zucchini and fennel on Feta cheese mousse.
Try the taste of spring!
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