DoZari Restaurant. New Culinary Mecca On The Neva-river

“The new menu has no and will not have Mozzarella and foie-gras as we use only authentic Russian products: pig, quail, forest mushrooms, sour vegetables, pickles, beetroot etc. Tuna tartar has been replaced with cisco tartar with potatoes cooked in their black jackets with marinated onion and cream & mustard sauce. Seafood dishes also have a new bright colour: scallops from Murmansk are served with the smoked celery puree, caramelized pumpkin and crispy jamon” - this is the new cuisine credo at DoZari. 

On the first day the guests' favourite dish has been a quail with puree made of potatoes fried with onion and beetroot with mushroom cream. While a group of meat-lovers will definitely appreciate a huge-size meat course on the charcoal (rib eye, chicken kebab, lamb kebab, pork ribs, homemade sausages) which is served with tomato, Barbecue and honey & mustard sauces per the most democratic price in St. Petersburg.