Autumn Tastes At Art Cafe Sunduk
Redaktor, 4 September 2015
Being inspired by the beginning of mushrooms season, a rich variety of harvest season, the art cafe Sunduk has prepared a special menu for its guests.
The guests may expect a
bright range of tastes, for example incredible warm salads with eggplants,
tomatoes and pike perch, a salad with chanterelles, beans, chateau potatoes;
baked eggplants with tomatoes, Parmesan and Pesto as a hot appetizer; a soup
with boletus; fried chanterelles with rural potatoes and low-salt cucumber;
pork medallions with vegetable ratatouille and chanterelles. For a dessert
there is pear stewed in white wine with plum & mint sauce and hot
chocolate.
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