New Dishes From Vincenzo Verdosha At Il Lago dei Cigni Restaurant
Redaktor, 22 January 2015
Chef Vincenzo Verdosha united new dishes of the Italian cuisine in a special winter menu waiting for the guests at the Il Lago dei Cigni Restaurant.
The special offer includes:
- Pumpkin gnocchi with ricotta and sage;
- Baked pear with polenta topped with Gorgonzola sauce;
- French duck with stewed red cabbage;
- Stuffed pork leg with lentil and vegetables;
- Bresse Poularde baked in salt with vegetables and truffle aroma;
- Veal roll with spinach and taleggio cheese;
- Christmas Italian traditional Yule log.
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