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Chef's of Buddha-Bar Monte-Carlo Culinary Tour In Saint-Petersburg

Redaktor, 27 February 2015

Within a culinary tour at Buddha-Bar in Saint Petersburg Chef Mr. Eric Guillemaud is going to perform the author's culinary set that unites bright special dishes from Monaco and Cote d'Azure.

Restaurant Buddha-Bar

Kitchen: Oriental, Asian, Thai
Average bill: 2000-3000 rub
Address: 78, Simonovskaya embankment, Saint-Petersburg
Ploschad Aleksandra Nevskogo

The menu includes unusual combinations of French and Pan-Asian culinary traditions: 

Compliment from the Chef

Frog legs in a Korean sauce;


Dim Sams Siumai with lobster and red curry sauce or

Fried foie gras with pineapple chutney; 

Hot courses

Fried Mediterranean sea bass with rice in coconut milk or

Grilled lack of lamb with chili pasta tom yam and Thai basil, coconut milk and hot manihot gratain;


Hot chocolate with ginger or

Sphere with hibiscus. 

The Chef's culinary tour will last all holidays from 6th to 9th March. 

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