Meat Dishes from Jean Denaux at Buddha-Bar Restaurant
Redaktor, 23 June 2014
Buddha-Bar Saint Petersburg Restaurant is the first to offer its guests meat dishes from Jean Denaux.
Restaurant Buddha-Bar
Kitchen: Oriental, Asian, Thai
Average bill: 2000-3000 rub
Address: 78, Simonovskaya embankment, Saint-Petersburg
M
Ploschad Aleksandra Nevskogo
The Chef of Buddha-Bar Saint Petersburg Restaurant Aaron Stott prepared a special offer for those who appreciate meat dishes offering to enjoy the products from Jean Denaux.
Striploin Vague on grill is fine fillet beef steak: country of origin is Chili.
Rack of lamb on grill with two sauces is tender 100-days old lamb: country of origin is France.
Rib Eye Hereford on grill is Hereford meat considered to be the best for steaks and distinctive for marbling. It is kept for 30 days at a certain temperature and humidity. It is recommended to cook RARE. Country of origin is France.
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