Restaurant menu «Tsar»
Meat dishes
Chicken fritters with mashed potatoes |
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Chicken «Kiev» fritter with fried potatoes and mushroom sauce |
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Wild duck fritters with stewed sauerkraut, bacon and cowberry sauce |
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Veal liver with fried onion and mashed potatoes |
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Liver a la «Stroganoff» | In a sour cream and pickled cucumbers sauce served with mashed potatoes |
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Minced meat fritter «Pozharskaya» | Made of chicken fillet and veal fried in breadcrumbs with mushroom sauce served with fried potatoes |
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Stewed lamb shank with roots and white beans lobio |
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Grilled chicken with mustard sauce |
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Venison with cowberry sauce and baked new potatoes |
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Beef a la Stroganoff with fried potatoes |
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Rack of lamb fritters with new potato and cherry tomatoes |
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Duck breast with stewed sauerkraut, bacon and wild berry sauce |
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