Restaurant menu «Tsar»
Холодные закуски
Thinly sliced cured bacon with garlic |
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Chicken liver pate with warm toast |
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Aubergine caviar with wheat toasts |
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Norwegian salmon carpaccio |
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Lightly salted salmon |
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Herring with new potato |
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Marinated pike-perch |
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Homemade roasted ham with garden vegetables |
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Meat jelly with horseradish sauce and mustard |
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Veal tongue with horseradish |
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Beef carpaccio |
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Cheese plate | Parmesan, Gorgonzola, Scomortio, Camembert |
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Fish plate | Lightly salted salmon, smoked toothfish and halibut |
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Large cheese plate | Parmesan, Gorgonzola, Scomortio, Camembert , Shavro, honey, wild berries |
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