Restaurant menu «Gorniy orel (Mountain eagle)»
Fish seconds
«Mountain Eagle» 200/50g | Chef's special fish trout, vegetables, a cauliflower |
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Golden Fish 100/100g | Red fish, tomatoes, eggplants, cheese, sour cream, mayonnaise |
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Fried shrimps with soya sauce 150/50g |
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Mussels with Parmesan 5 pes. 150/50g |
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Cold surgeon 250g |
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Ttout steak + white wine sauce 150/50g |
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Mangal-made salmon 150g |
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Shrimps are royal in klyare 150g |
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Fish Dorado baked in foil 250g |
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Trout in kinsman 150/50g |
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Trout in baje 150/50g |
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Salmon a-la Franch 200g | The salmon baked in a foil by tomatoes and the Bulgarian pepper |
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Salmon a-la Norwegian 220g |
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Pike perch baked with cheese in mayonnaise 100/50/20g |
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Battered pike perch 150g |
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Pike perch a-la Polonaise boiled 150/75g |
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