Winter Update At Lodka Restaurant

Those who prefer Asian cuisine should definitely try Dorado fillet roll with vegetable lecho or black cod in miso sauce with herbs and prawns in sour & sweet sauce. The European chapter now has salad with vongole, mussels and mini-squids in Citronel sauce and salad with scallop in Marsala sauce. The first courses are also appetite and aromatic: thick tomato soup Octopus alla Luciano and cream-soup with mussels. Such dishes as sea bass baked in salt, Chilean sea bass with Sicilian salsa and sea tongue in own juice baked with zucchini and eggplants, low-salted salmon marinated with herbs are also good.