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Hunter’s menu at Oblomov Restaurant

Redaktor, 20 October 2014

Chef of Oblomov Restaurant Yuriy Bashmakov offers the guests a dozen of dishes made of poultry and wild meat.

Корейка оленя на кости

Restaurant Oblomov

Kitchen: Russian, European, Homestyle
Average bill: 2000-3000 rub
Address: 5, 1st Monetchikovsky lane, Moscow
M
Dobryninskaya

Every year Yuriy goes hunting but this year his trophy is really impressive. And the menu is very interesting: salad with roast elk side (650 rubles), hare pate (460 rubles), soup with elk (410 rubles), reindeer brisket on the bone (1430 rubles), wild boar sirloin (1050 rubles). There is also fish such as burbot, omul, muskun and gifts of the Russian forest – mushrooms and berries.  
1/3

Пельмени из лосятины с грибным взваром
Фрикадельки из лося с гороховым пюре
Рекомендуем бронировать столик заранее
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