New Witty Menu From Dmitry Shurshakov At Nikuda ne edem Restaurant
Redaktor, 18 May 2015
The new menu has started at the gastrobar Nikuda ne edem made by the chef Dmitry Shurshakov exclusively of seasonal products.
Restaurant Nikuda ne edem
Kitchen: Chefs
Average bill: 1500-2000 rub
Address: 15 bldg. 8, Rochdel'skaya str., Moscow
M
Ulitsa 1905 goda
Mr. Shurshakov doesn't follow a simple way. He re-makes hits popular in Moscow and as a result, he gets unique courses.
It is undoubtedly worth paying attention to two gastrobar hits re-newed in summer style: famous duck breast is served with carrot and corn now, and beloved by guests salmon goes with cucumber salad. And do not miss new dishes from the Chef – turkey and lamb kebabs!
Tomato gazpacho (360 rubles) story started from offering the chef to try a new product which has only appeared at the market – squid tentacles. Dmitry liked them so much that they are now served in tomato soup.
The desserts paragraph has also a dish expected to become a hit – Strawberry with green peas ice-cream (280 rubles).
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