Meat Shop at Beefbar Junior Restaurant

Feel free to cook at home your favorite steak made of Argentinian, New Zealand, Canadian or Russian meat per the Chef’s recipe! The Chef recommends to roast the steak in a special mixture of spices delivered from Mexico. The secret composition includes dozens of herbs, among which is oregano, rosemary and cinnamon. 

Add a little sea salt to the mixture, coat the steak in it and place on the frying pan. The shop includes all needed ingredients for cooking and serving the meat including knives, aprons, napkins and sauces for barbecue and steaks.