Light House Restaurant: Fresh Salmon
nikname34, 6 July 2012
Light House Restaurant of the Far East cuisine is offering a novelty for its guests - dishes made of fresh salmon. This summer the Chef of Light House Restaurant is cooking dishes out of salmon
Light House Restaurant of the Far East cuisine is offering a novelty for its guests - dishes made of fresh salmon. This summer the Chef of Light House Restaurant is cooking dishes out of salmon. The special menu includes starters prepared of this noble fish, such as salmon tartar with lemon u olive sauce (550 rubles), Salmon Carpaccio with Pesto sauce (550 rubles) as well as main courses having a charming aroma of fresh cooked fish. Salmon might be grilled or baked or served with cream-caviar sauce (750 rubles) up to a guest"s wish.
The fresh feeling of seaside resort is created by green salad with King crab (650 rubles), sorrel soup (270 rubles) or fried Far East smelt (300 rubles). With these dishes you will fully feel warmth and freshness of summer Vladivostok and dive into the sea ambiance staying in Moscow.
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