Italian Summer at Fornetto

These are a few dishes from the summer menu: 

Salad with celery, green apple and salmon – 349 rubles; 

Andalucian gazpacho – 289 rubles; 

Okroshka on homemade kvass or kefir – 289 rubles; 

Neri spaghetti with cuttlefish ink, seafood and red caviar – 649 rubles; 

Summer risotto with vegetables – 409 rubles; 

Plate with seafood with homemade chips – 989 rubles; 

Mint semifreddo with chocolate crumbs – 339 rubles; 

Fornetto cheesecake – 289 rubles; 

Strawberry soup with vanilla ice-cream – 289 rubles; 

Strawberry tartar with Ricotta cream – 349 rubles;

Homemade sorbets and ice-cream – 119 rubles.