Restaurant menu «Tan & Asia Beauty SPA»
17 July 2014
Uzbek cuisine
Tandoor bakery
Tashkent-style samosa 100 g | Puff pastry stuffed with minced lamb, tail fat, onion and seasoning |
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Starters and salads
Rokhat 170 g | Fried eggplants, delicate veal, garlic, greens, red bell pepper |
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Chigatoy 170 g | Grilled vegetables, greens |
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Vegetable platter 350 g | Tashkent tomatoes, cucumbers, radish, bell pepper, greens assorted |
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Tashkent-style kazy60 g | Homemade boiled horse-beef sausage |
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Tashkent-style mushrooms assorted 200 g | Home-made porcini and milk mushrooms |
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Soups
Uyghur-style lamian 350 g | Mutton fillets, thin home-made noodles, say sauce, vegetables |
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Chuchvarachorba 350 g | Homemade pelmenis cooked in meat stock, sour-cream, greens |
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Shish-kebabs
Jaz-kebab 80 g | Lightest mutton |
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Djigar-kabob 80 g | Juicy mutton liver |
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Meat dishes
Teahouse-style pilaf 300 g | Lightest mutton, crispy onion, yellow carrots, served after 6 pm |
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Wedding pilaf 300 g | Lamb, tail fat, yellow carrots, raisins, chickpea, served after 6 pm |
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Uyghur-style manty 210 g | Mutton fillets, onion, seasoning wrapped into lightest dough, sour-cream |
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Goyouroulamian 350 g | Lightest mutton fillets, vegetables, homemade noodles |
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Juvava 300 g | Boiled pelmenis stuffed with chopped mutton, vegetables, dressed with say sauce |
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Turkish delight
Chak-chak 100 g | Fried short-paste straws, dressed with honey |
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Balaklava 150 g | Turkish delight, walnuts |
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Navruz 80 g | Light short-paste rolls stuffed with walnuts, sultana grapes |
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Drinks
Ayran 200 g | Fermented milk drink |
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Katyk 200 g | Tashkent-style keefir |
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European dishes
Starters and salads
Mozzarella and tomatoes, basil 280 g |
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Shiitake, pineapple, Rocket salad, strawberries salad 215 g |
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Baked duck and mozzarella salad 240 g |
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Vegetable salad 240 g |
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Tuna tar-tare and avocado 200 g |
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Avocado and shrimps salad 180 g |
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Smoked salmon salad 170 g |
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Chicken Caesar 220 g |
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Shrimp Caesar 216 g |
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Stolichny Salad, king crab meat added 270 g |
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Cherry tomatoes, black olives, basil 290 g |
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Warm chicken liver, pine nuts, spinach salad 220 g |
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Entrees
Scallops, porcini, baked in cream champagne sauce 200 g |
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Eggplant pie 200 g |
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Foiegras, strawberries, passion fruit 165 g |
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Soups
Pumpkin cream soup 280 g |
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Spinach, broccoli, shrimp cream soup 310 g |
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Fish soup, mussels, shrimps added 330 g |
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Hot dishes
Salmon and green asparagus 235 g |
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Codfish, miso sauce, green French beans 325 g |
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Duck risotto 450 g |
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Beef, mushrooms, potato mash dressed with cream sauce 200/200 g |
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Chicken rissoles, mushrooms, potato mash 325 g |
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Veal rissoles, foiegras, mushrooms and potato mash 315 g |
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Veal on bone, grilled vegetables 220/100/50 g |
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Desserts
Cheesecake and strawberries 235 g |
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Cr?me brulee and passion fruit 105 g | Served with pineapple and passion fruit tar-tare |
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Mille-feuille 246 g | Crispy layers combined with Chantilly and berries |
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Apple strudel and vanilla ice-cream 205 g |
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Chocolate palette 127 g | Intense black chocolate flavor, raspberry |
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Panna cotta and raspberry 230 g |
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Almond semifreddo 120 g | Homemade ice-cream, almond brittle |
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Asia Dessert, Japanese green matcha tea added 255 g |
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Cream and chocolate profiteroles 155 g |
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Forest berries soup and ice-cream 250 g |
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Tiramisu 240 g |
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Chocolate panna cotta 165/50 g |
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Specialties
Edible bird’s nests
Edible bird’s nest, Thailand 50/150 g |
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Edible bird’s nest, Indonesia 50/150 g |
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Sea cucumber
Fried sea cucumber, celery, shrimps 150/150 g |
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Fried sea cucumber, veal, shiitake, bell pepper 170/80 g |
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Clams
Clams, size 6 1 piece, 4 |
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Clams, size 8 1 piece, 3 |
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Clams, size 10, 1 piece |
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Clams, size 12, 1 piece |
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Clams, size 15, 1 piece |
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Shark fins
Ninth heaven, back 75/150 g |
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Sea tiger, tail 75/150 g |
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Golden hook, rear fins 75/150 g |
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Spring, front fins 75/150 g |
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Fire sword, back 75/150 g |
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Butterfly, rear fins 75/150 g |
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Flying arrow, front fins 75/150 g |
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Shark fins, crab meat, oysters, shrimp soup 75/150 g |
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Japanese dishes
Sushi
Salmon 20/12 g |
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Smoked salmon 20/12 g |
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Rudderfish 20/12 g |
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Calamari 20/12 g |
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Shrimp 20/12 g |
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Perch 20/12 g |
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Octopus 20/12 g |
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Tobiko, orange 20/12 g |
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Tobiko, red 20/12 g |
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Tobiko, green 20/12 g |
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Crab 20/12 g |
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Scallop 20/12 g |
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Smoked eel 20/12 g |
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Cockle 20/12 g |
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Tuna 20/12 g |
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Triangle sushi stuffed with salmon, shrimps 70/25/20/15 g |
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Spicy sushi
Scallops 20/17/2 g |
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Octopus 20/17/2 g |
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Rudderfish 20/17/2 g |
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Salmon 20/17/2 g |
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Tuna 20/17/2 g |
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Eel 20/17/2 g |
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Rolls
Salmon 80/30/3 g |
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Tuna 80/30/3 g |
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Eel 80/25/5 g |
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Crab and cucumber 115/10/5 g |
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Avocado 95/25/5 g |
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Cucumber 70/25/3 g |
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Venice 195/10/5 g | Salmon, cucumber, tuna chips |
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Alaska 180/10/5 g | Salmon, eel, avocado, sesame |
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Norway 165/10/5 g | Salmon, eel, cucumber, tobiko |
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Kioto180/10/5 g | Cheese, salmon |
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Eel, Philadelphia cheese, cucumber, avocado, tobiko 240/10/5 g |
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Tuna, eel, avocado, sesame 180/10/5 g |
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California, orange 205/10/5 g | Crab, avocado, orange tobiko |
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California, red 205/10/5 g | Crab, avocado, red tobiko |
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California, green 205/10/5 g | Crab, avocado, green tobiko |
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Samurai 240/10/5 g | Eel, salmon, tuna |
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Gourmand 240/10/5 g | Octopus, tuna, salmon, shrimp, eel, calamari, avocado, cucumber, tobiko |
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Three seas 200/10/5 g | Salmon, perch, tuna |
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Tempura 205/10/5 g | Shrimps, tobiko, sesame |
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Hotate215/60/10/5 g | Shrimps, scallop, cucumber, tobiko, cheese |
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Battered shrimp, cucumber 180/10/5 g | Shrimp, cucumber, sesame |
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Tang 335/10/5 g | Shrimp, salmon, perch, cucumber |
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Salmon, eel, cucumber 230/10/5 g |
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Battered shrimp, cucumber 180/10/5 g |
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Eel, shrimp, fried salmon 160/10/5 g |
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Hot rolls, seaweeds, Philadelphia cheese 160/10/5 g |
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Crab meat, lettuce, crab caviar 140/10/5 g |
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Crab meat, cucumber, sesame 190/10/5 g |
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Battered salmon and avocado 175/10/5 g |
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Assorted sushi
Takamaki288/108/10/25 g | Salmon sushi, tuna, perch, calamari, shrimp, octopus, scallop, eel, rudderfish, tuna roll |
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Bamboo 224/113/20/25 g | Salmon sushi, tuna, perch, calamari, shrimp, octopus, eel, salmon roll |
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Nidzi160/98/10/25 g | Salmon sushi, tuna, perch, calamari, shrimp, cucumber roll |
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Tang de Lux 385/518/375/50 g | Salmon sushi, tuna, perch, calamari, shrimp, octopus, scallop, eel, rudderfish, tobiko, red caviar, California roll, Three seas roll, Salmon roll, salmon sashimi, perch sashimi, tuna sashimi, chuka |
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Sashimi
Tuna 60/65/15 g |
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Salmon 60/65/15 g |
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Calamari 60/65/15 g |
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Smoked eel 60/65/15 g |
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Perch 60/65/15 g |
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Salmon tar-tare 60/65/15 g |
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Tuna tar-tare 60/65/15 g |
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Assorted sashimi
Mini tang 180/195/25 g | Salmon, tuna, perch |
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Max tang 625/25 g | Salmon, tuna, perch, rudderfish, calamari |
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Salmon, tuna, perch and vegetables 105/20/15 g |
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Chinese dishes
Cloud ear fungus salad 120 g |
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Spinach, peanuts dressed with garlic sauce 130/20 g |
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Bean thread noodles, lettuce, shrimps, dressed with lemon juice 130 g |
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Golden mushrooms, cucumbers, bell pepper 130/5 g |
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Vegetable mixed on lettuce bed 250 g |
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Sichuan-style cucumbers dressed with sour and spicy pickle 130/5 g |
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Piquant kimchi cabbage 140/10 g |
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Crispy vegetables, laokhu peanuts salad 120/10 g |
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Warm king crab, shark fins, egg, red caviar salad 175/25 g |
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Mango, tiger shrimps, peanuts salad 190 g |
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Chicken breast, tiger shrimps, soy sprouts, lettuce salad 160 g |
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Vegetables, oranges dressed with Thai sauce 160 g |
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Piquant salad made out of chicken fillets, ham, mushrooms, Japanese omelette, vegetables 170/10 g |
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Shrimps, beef, lettuce salad 200 g |
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Vegetables and crab caviar 160 g |
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Broccoli, golden mushrooms, dressed with rice vinegar and wine 160/25 g |
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Tiger shrimps, Rocket salad, pineapple 240 g |
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Vegetables and pickled pig’s ears salad 180 g |
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Beef shank, leek and bell pepper salad 170/20 g |
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King crabs and vegetables salad 180 g |
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Seaweeds dressed with nut sauce 150 g |
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Warm crab meat, light rice noodles and vegetables salad 135 g |
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Cold veal shank cooked with Chinese spices 120/10 g |
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Golden chicken roll and ham served with soy and ginger sauce 210/20 g |
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Smoked eel served with Japanese omelette 200 g |
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Duck breast dressed with sauce, rice vodka added 150/10 g |
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Pike perch fillets cooked in five spices 230 g |
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Smoked pig’s ears 120/10 g |
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Beijing-style duck (1/2) 230 g | Served with cucumbers, spring onion, pancakes and haesiang sauce |
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Beijing-style duck (in one piece) 500 g | Served with cucumbers, spring onion, pancakes and haesiang sauce |
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Chinese spring rolls stuffed with meat and shrimps 190/5 g |
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Vegetable spring rolls stuffed with bamboo sprouts, enokiitake mushrooms 120/5 g |
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Spring rolls stuffed with bamboo sprouts, enokiitake mushrooms, pork 120/5 g |
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Crispy pastries stuffed with minced lamb meat 6 pieces 250 g |
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Fotochang soup 250 g | Shark fins, mussels, scallops, sea cucumber, tortoise, shrimps, quail eggs, shiitake, chicken |
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Shrimps and daikon soup 250 g |
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Duck soup, Tibetan seasoning and pepperidge added 220 g |
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Seafood soup 240 g | Sea cucumbers, mussels, shark fins |
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Wonton soup 280 g | Soup and pelmenis stuffed with meat and shrimps |
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Corn and eggs soup 190 g |
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Sour and spicy Sichuan soup 200 g |
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Japanese miso soup 240 g |
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Spinach and tofu soup 220 g |
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Shark fins, crab meat and egg soup 210 g |
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Tortoise stock, pepperidge and ginseng added 110 g |
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Pork and chestnuts, vegetables 270 g |
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Eggplants, pork dressed with Thai sauce 280 g |
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Pork dressed with sour and sweet sauce 250/25 g |
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Crispy pork dressed with soy and garlic sauce 250/25 g |
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Pork ribs smoked in Jasmine tea 280/50 g |
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Pork and rice pancakes dressed with sour and sweet sauce 230 g |
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Pork ribs and rosemary, sesame 280/80 g |
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Fried veal and sesame 280/20/30 g |
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Fried beef and peanuts, bell pepper 300/25 g |
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Veal and aromatic pepper served in a pineapple bowl 260/15 g |
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Sichuan-style beef served with chili and garlic 260 g |
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Beef, saut?ed bell pepper, dressed with BBQ sauce 270 g |
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Thai-style beef and mushrooms, vegetables 380 g |
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Veal, grapefruit, aromatic pepper and cashew 300/20 g |
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Mutton and thyme 260/40 g |
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Grilled lamb loin 235/65 g |
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Battered mutton 280/10 g |
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Sichuan-style spicy mutton 130/70/70 g |
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Fried duck and vegetables 220 g |
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Chicken and peanuts, served with spicy sauce 210/80 g |
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Crispy chicken dressed with orange sauce 200 g |
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Chicken fillets and chili pepper 200/70/5 g |
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Foiegras and red caviar dressed with Japanese sauce 170 g |
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Garlic chicken wings, fried in a wok 250/20 g |
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Chicken and mushrooms, dressed with oyster sauce and cooked in a wok 320 g |
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Magret, served with honey and orange 300/10 g |
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Fried duck, dressed with cream sauce 220/80 g |
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Foiegras, cooked in sake 180/35 g |
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Crispy chicken legs 320/60 g |
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Magret, dressed with orange sauce 300/10 g |
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Tiger shrimps and mango, asparagus 270 g |
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Malaysian scallop and saut?ed asparagus, pea pods, cashew 200 g |
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Shrimps served with seafood sauce 300/50 g |
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Crispy royal shrimps and almond 230/10 g |
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Royal scallops and glass noodles 270/50/40 g |
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Fried shrimps and vegetables 280 g |
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Tiger shrimps served with spicy tomato and mushroom sauce, seasoned with aromatic pepper 150/50/10 g |
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Sauteed mussels 250/10 g |
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Sichuan-style frog legs 250 g |
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Fine de Claire oysters on ice, ponzu sauce, lemon 1 piece |
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Steamed Fine de Claire oyster, garlic 1 piece |
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Orient-style brittany lobster, ginger, greens, dressed with black beans sauce 800 g |
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Tiger shrimps, crab caviar, fried egg dressed with sweet citrus sauce 150/50/60 g |
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Calamari dressed with sour and sweet fruit sauce 150/50/20 g |
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Kings scallops dressed with sour and sweet kiwi sauce 300/70/20 g |
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Battered king shrimps and white pepper, fried in a wok 350 g |
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King crab dressed with sour and sweet sauce 220/80 g 2 |
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King crab, roasted with cashew and celery 300 g |
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Fried king crab, dressed with berry sauce 200/80 g |
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Sea cucumbers, shrimps, calamari and asparagus, dressed with soybean sauce 280 g |
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Sea cucumbers, tiger shrimps, chestnuts, vegetables 240 g |
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Frog legs and shrimps 430 g |
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King crab meat and chili pepper 270/30 g |
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Shrimp rolls 310 g |
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Sea cucumbers, tiger shrimps, calamari, fried tofu, dressed with seafood sauce 380 g |
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Steamed trout, ginger and greens 450/150/10 g |
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Steamed sea bass, marinated in sake and soy sauce 500/20 g |
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Steamed starlet dressed with king soy sauce 700/180 g |
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Fried carp dressed with sour and sweet sauce 400/50/10 g |
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Cod medallions and mixed salads 200/50/20 g |
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Cod dressed with hoe sauce 200/20/25 g |
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Qingdao-style perch fillets and nuts, chili 260 g |
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Carp dressed with red orange sauce 550/45 g |
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Carp dressed with sour and sweet white wine sauce 550/260 g |
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Grilled trout 450/60/20 g |
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Grilled sea bass 400/60/20 g |
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Perch and pineapple, dressed with sour and sweet sauce 500/25 g |
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Mutton and vegetables 300 g |
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Scallops, dressed with ginger and onion sauce 240 g |
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Beef dressed with ginger sauce 300 g |
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Chisyan beef and aromatic pepper 300 g |
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Tiger shrimps and vegetables, chestnuts, dressed with honey and soy sauce 260 g |
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Hongu mushrooms, new bamboo and aromatic pepper, dressed with oyster sauce 320/15 g |
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Sauteed broccoli and Chinese vegetables 260 g |
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Green asparagus and aromatic pepper 200 g |
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Spinach leaves dressed with shantan sauce 230 g |
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Fried eggplants and tofu 240 g |
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Eggplants dressed with spicy chili sauce 260 g |
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Roasted celery and cashew 300 g |
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Chinese potato straws 350 g |
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Celery, broccoli, cherry tomatoes and chestnuts mixed 245 g |
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Udon noodles and seaweeds and seafood 200 g |
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Smoked eel and rice, dressed with teriyaki sauce |
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Rice and beef, vegetables 200 g |
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Battered shrimps 160/15 g |
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Calamari cooked in ginger and garlic batter 160/20 g |
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Battered vegetables 200 g |
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Eel dressed with honey sauce 200 g |
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Battered asparagus dressed with orange and lime sauce 180/25 g |
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Fried pig’s ear, chili pepper, garlic 250 g |
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Fried lamb and chili pepper 250 g |
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Fried mushrooms and chili pepper, spring onion 250 g |
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Fried veal and chili pepper 250 g |
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King shrimps, scallops, meat 285/25 g |
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Duck breast, calamari, shrimps, king crabs, sea cucumbers 380 g |
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Breadcoated king shrimps, veal, marinated in rice vodka 270/230 g |
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Steamed dim sums stuffed with meat and crab caviar 210 g |
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Fried pelmenis stuffed with minced meat 6 pieces/180 g |
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Fried pelmenis stuffed with minced shrimps 6 pieces/180 g |
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Pelmenis stuffed with minced lamb, fried in a wok 6 pieces/180 g |
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Beijing-style pelmenis 1 pieces/220 g |
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Dim sums stuffed with minced shrimps and king crab 210 g |
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Dim sums stuffed with minced cod 210 g |
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Chinese bread 60 g |
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Fried rice noodles and veal 280/20 g |
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Fried noodles and seafood 240/20 g |
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Steamed rice 150 g |
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Japanese-style fried spicy rice 300 g |
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Fried rice and seafood 280/20 g |
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Rice balls and sesame 180 g |
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Sweet milk pudding 200 g |
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Chinese pancakes served with caramel 200 g |
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Caramelized fruit 200 g |
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Fruit assorted 250 g |
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Berries assorted 150 g |
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