Restaurant menu «Tan & Asia Beauty SPA»
Chinese dishes
Cloud ear fungus salad 120 g |
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Spinach, peanuts dressed with garlic sauce 130/20 g |
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Bean thread noodles, lettuce, shrimps, dressed with lemon juice 130 g |
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Golden mushrooms, cucumbers, bell pepper 130/5 g |
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Vegetable mixed on lettuce bed 250 g |
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Sichuan-style cucumbers dressed with sour and spicy pickle 130/5 g |
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Piquant kimchi cabbage 140/10 g |
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Crispy vegetables, laokhu peanuts salad 120/10 g |
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Warm king crab, shark fins, egg, red caviar salad 175/25 g |
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Mango, tiger shrimps, peanuts salad 190 g |
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Chicken breast, tiger shrimps, soy sprouts, lettuce salad 160 g |
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Vegetables, oranges dressed with Thai sauce 160 g |
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Piquant salad made out of chicken fillets, ham, mushrooms, Japanese omelette, vegetables 170/10 g |
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Shrimps, beef, lettuce salad 200 g |
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Vegetables and crab caviar 160 g |
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Broccoli, golden mushrooms, dressed with rice vinegar and wine 160/25 g |
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Tiger shrimps, Rocket salad, pineapple 240 g |
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Vegetables and pickled pig’s ears salad 180 g |
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Beef shank, leek and bell pepper salad 170/20 g |
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King crabs and vegetables salad 180 g |
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Seaweeds dressed with nut sauce 150 g |
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Warm crab meat, light rice noodles and vegetables salad 135 g |
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Cold veal shank cooked with Chinese spices 120/10 g |
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Golden chicken roll and ham served with soy and ginger sauce 210/20 g |
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Smoked eel served with Japanese omelette 200 g |
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Duck breast dressed with sauce, rice vodka added 150/10 g |
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Pike perch fillets cooked in five spices 230 g |
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Smoked pig’s ears 120/10 g |
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Beijing-style duck (1/2) 230 g | Served with cucumbers, spring onion, pancakes and haesiang sauce |
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Beijing-style duck (in one piece) 500 g | Served with cucumbers, spring onion, pancakes and haesiang sauce |
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Chinese spring rolls stuffed with meat and shrimps 190/5 g |
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Vegetable spring rolls stuffed with bamboo sprouts, enokiitake mushrooms 120/5 g |
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Spring rolls stuffed with bamboo sprouts, enokiitake mushrooms, pork 120/5 g |
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Crispy pastries stuffed with minced lamb meat 6 pieces 250 g |
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Fotochang soup 250 g | Shark fins, mussels, scallops, sea cucumber, tortoise, shrimps, quail eggs, shiitake, chicken |
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Shrimps and daikon soup 250 g |
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Duck soup, Tibetan seasoning and pepperidge added 220 g |
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Seafood soup 240 g | Sea cucumbers, mussels, shark fins |
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Wonton soup 280 g | Soup and pelmenis stuffed with meat and shrimps |
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Corn and eggs soup 190 g |
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Sour and spicy Sichuan soup 200 g |
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Japanese miso soup 240 g |
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Spinach and tofu soup 220 g |
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Shark fins, crab meat and egg soup 210 g |
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Tortoise stock, pepperidge and ginseng added 110 g |
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Pork and chestnuts, vegetables 270 g |
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Eggplants, pork dressed with Thai sauce 280 g |
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Pork dressed with sour and sweet sauce 250/25 g |
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Crispy pork dressed with soy and garlic sauce 250/25 g |
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Pork ribs smoked in Jasmine tea 280/50 g |
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Pork and rice pancakes dressed with sour and sweet sauce 230 g |
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Pork ribs and rosemary, sesame 280/80 g |
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Fried veal and sesame 280/20/30 g |
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Fried beef and peanuts, bell pepper 300/25 g |
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Veal and aromatic pepper served in a pineapple bowl 260/15 g |
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Sichuan-style beef served with chili and garlic 260 g |
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Beef, saut?ed bell pepper, dressed with BBQ sauce 270 g |
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Thai-style beef and mushrooms, vegetables 380 g |
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Veal, grapefruit, aromatic pepper and cashew 300/20 g |
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Mutton and thyme 260/40 g |
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Grilled lamb loin 235/65 g |
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Battered mutton 280/10 g |
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Sichuan-style spicy mutton 130/70/70 g |
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Fried duck and vegetables 220 g |
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Chicken and peanuts, served with spicy sauce 210/80 g |
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Crispy chicken dressed with orange sauce 200 g |
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Chicken fillets and chili pepper 200/70/5 g |
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Foiegras and red caviar dressed with Japanese sauce 170 g |
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Garlic chicken wings, fried in a wok 250/20 g |
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Chicken and mushrooms, dressed with oyster sauce and cooked in a wok 320 g |
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Magret, served with honey and orange 300/10 g |
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Fried duck, dressed with cream sauce 220/80 g |
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Foiegras, cooked in sake 180/35 g |
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Crispy chicken legs 320/60 g |
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Magret, dressed with orange sauce 300/10 g |
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Tiger shrimps and mango, asparagus 270 g |
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Malaysian scallop and saut?ed asparagus, pea pods, cashew 200 g |
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Shrimps served with seafood sauce 300/50 g |
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Crispy royal shrimps and almond 230/10 g |
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Royal scallops and glass noodles 270/50/40 g |
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Fried shrimps and vegetables 280 g |
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Tiger shrimps served with spicy tomato and mushroom sauce, seasoned with aromatic pepper 150/50/10 g |
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Sauteed mussels 250/10 g |
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Sichuan-style frog legs 250 g |
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Fine de Claire oysters on ice, ponzu sauce, lemon 1 piece |
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Steamed Fine de Claire oyster, garlic 1 piece |
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Orient-style brittany lobster, ginger, greens, dressed with black beans sauce 800 g |
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Tiger shrimps, crab caviar, fried egg dressed with sweet citrus sauce 150/50/60 g |
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Calamari dressed with sour and sweet fruit sauce 150/50/20 g |
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Kings scallops dressed with sour and sweet kiwi sauce 300/70/20 g |
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Battered king shrimps and white pepper, fried in a wok 350 g |
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King crab dressed with sour and sweet sauce 220/80 g 2 |
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King crab, roasted with cashew and celery 300 g |
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Fried king crab, dressed with berry sauce 200/80 g |
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Sea cucumbers, shrimps, calamari and asparagus, dressed with soybean sauce 280 g |
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Sea cucumbers, tiger shrimps, chestnuts, vegetables 240 g |
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Frog legs and shrimps 430 g |
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King crab meat and chili pepper 270/30 g |
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Shrimp rolls 310 g |
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Sea cucumbers, tiger shrimps, calamari, fried tofu, dressed with seafood sauce 380 g |
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Steamed trout, ginger and greens 450/150/10 g |
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Steamed sea bass, marinated in sake and soy sauce 500/20 g |
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Steamed starlet dressed with king soy sauce 700/180 g |
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Fried carp dressed with sour and sweet sauce 400/50/10 g |
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Cod medallions and mixed salads 200/50/20 g |
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Cod dressed with hoe sauce 200/20/25 g |
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Qingdao-style perch fillets and nuts, chili 260 g |
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Carp dressed with red orange sauce 550/45 g |
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Carp dressed with sour and sweet white wine sauce 550/260 g |
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Grilled trout 450/60/20 g |
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Grilled sea bass 400/60/20 g |
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Perch and pineapple, dressed with sour and sweet sauce 500/25 g |
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Mutton and vegetables 300 g |
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Scallops, dressed with ginger and onion sauce 240 g |
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Beef dressed with ginger sauce 300 g |
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Chisyan beef and aromatic pepper 300 g |
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Tiger shrimps and vegetables, chestnuts, dressed with honey and soy sauce 260 g |
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Hongu mushrooms, new bamboo and aromatic pepper, dressed with oyster sauce 320/15 g |
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Sauteed broccoli and Chinese vegetables 260 g |
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Green asparagus and aromatic pepper 200 g |
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Spinach leaves dressed with shantan sauce 230 g |
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Fried eggplants and tofu 240 g |
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Eggplants dressed with spicy chili sauce 260 g |
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Roasted celery and cashew 300 g |
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Chinese potato straws 350 g |
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Celery, broccoli, cherry tomatoes and chestnuts mixed 245 g |
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Udon noodles and seaweeds and seafood 200 g |
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Smoked eel and rice, dressed with teriyaki sauce |
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Rice and beef, vegetables 200 g |
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Battered shrimps 160/15 g |
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Calamari cooked in ginger and garlic batter 160/20 g |
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Battered vegetables 200 g |
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Eel dressed with honey sauce 200 g |
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Battered asparagus dressed with orange and lime sauce 180/25 g |
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Fried pig’s ear, chili pepper, garlic 250 g |
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Fried lamb and chili pepper 250 g |
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Fried mushrooms and chili pepper, spring onion 250 g |
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Fried veal and chili pepper 250 g |
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King shrimps, scallops, meat 285/25 g |
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Duck breast, calamari, shrimps, king crabs, sea cucumbers 380 g |
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Breadcoated king shrimps, veal, marinated in rice vodka 270/230 g |
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Steamed dim sums stuffed with meat and crab caviar 210 g |
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Fried pelmenis stuffed with minced meat 6 pieces/180 g |
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Fried pelmenis stuffed with minced shrimps 6 pieces/180 g |
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Pelmenis stuffed with minced lamb, fried in a wok 6 pieces/180 g |
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Beijing-style pelmenis 1 pieces/220 g |
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Dim sums stuffed with minced shrimps and king crab 210 g |
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Dim sums stuffed with minced cod 210 g |
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Chinese bread 60 g |
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Fried rice noodles and veal 280/20 g |
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Fried noodles and seafood 240/20 g |
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Steamed rice 150 g |
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Japanese-style fried spicy rice 300 g |
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Fried rice and seafood 280/20 g |
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Rice balls and sesame 180 g |
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Sweet milk pudding 200 g |
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Chinese pancakes served with caramel 200 g |
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Caramelized fruit 200 g |
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Fruit assorted 250 g |
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Berries assorted 150 g |
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