Restaurant menu «Tan & Asia Beauty SPA»
Desserts
Cheesecake and strawberries 235 g |
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Cr?me brulee and passion fruit 105 g | Served with pineapple and passion fruit tar-tare |
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Mille-feuille 246 g | Crispy layers combined with Chantilly and berries |
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Apple strudel and vanilla ice-cream 205 g |
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Chocolate palette 127 g | Intense black chocolate flavor, raspberry |
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Panna cotta and raspberry 230 g |
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Almond semifreddo 120 g | Homemade ice-cream, almond brittle |
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Asia Dessert, Japanese green matcha tea added 255 g |
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Cream and chocolate profiteroles 155 g |
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Forest berries soup and ice-cream 250 g |
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Tiramisu 240 g |
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Chocolate panna cotta 165/50 g |
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