Restaurant menu «Tan & Asia Beauty SPA»
Uzbek cuisine
Tandoor bakery | |||||||
Tashkent-style samosa 100 g | Puff pastry stuffed with minced lamb, tail fat, onion and seasoning |
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Starters and salads | |||||||
Rokhat 170 g | Fried eggplants, delicate veal, garlic, greens, red bell pepper |
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Chigatoy 170 g | Grilled vegetables, greens |
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Vegetable platter 350 g | Tashkent tomatoes, cucumbers, radish, bell pepper, greens assorted |
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Tashkent-style kazy60 g | Homemade boiled horse-beef sausage |
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Tashkent-style mushrooms assorted 200 g | Home-made porcini and milk mushrooms |
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Soups | |||||||
Uyghur-style lamian 350 g | Mutton fillets, thin home-made noodles, say sauce, vegetables |
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Chuchvarachorba 350 g | Homemade pelmenis cooked in meat stock, sour-cream, greens |
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Shish-kebabs | |||||||
Jaz-kebab 80 g | Lightest mutton |
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Djigar-kabob 80 g | Juicy mutton liver |
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Meat dishes | |||||||
Teahouse-style pilaf 300 g | Lightest mutton, crispy onion, yellow carrots, served after 6 pm |
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Wedding pilaf 300 g | Lamb, tail fat, yellow carrots, raisins, chickpea, served after 6 pm |
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Uyghur-style manty 210 g | Mutton fillets, onion, seasoning wrapped into lightest dough, sour-cream |
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Goyouroulamian 350 g | Lightest mutton fillets, vegetables, homemade noodles |
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Juvava 300 g | Boiled pelmenis stuffed with chopped mutton, vegetables, dressed with say sauce |
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Turkish delight | |||||||
Chak-chak 100 g | Fried short-paste straws, dressed with honey |
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Balaklava 150 g | Turkish delight, walnuts |
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Navruz 80 g | Light short-paste rolls stuffed with walnuts, sultana grapes |
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Drinks | |||||||
Ayran 200 g | Fermented milk drink |
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Katyk 200 g | Tashkent-style keefir |
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