Restaurant menu «TAJJ MAHAL»
29 December 2015
- Salads 11
- European menu 19
- Indian menu 34
- Orient menu 27
- Japanese menu 18
- Soups 2
- Rolls and sushi 16
- Desserts 11
- Ice-cream 10
- Traditional desserts 3
- Hot cocktails 4
- Classical tea 11
- Homemade tea with fruits and berries 4
- Coffee 9
- Mineral water 7
- Fresh juices 8
- Homemade lemonades 8
- Traditional Indian drinks 5
- Draft beer 6
- Bottled beer 2
- Beer snacks 4
Salads
Arugula salad with prawns 250g | Leaves of arugula with tiger prawns and balsamic sauce |
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Caprese salad 250g | Tender Mozzarella cheese, juicy Baku tomatoes with Pesto sauce and pine nuts |
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Salad with fresh garden vegetables 250g | Classical salad with fresh vegetables |
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Greek salad 250g | Juicy tomatoes, cucumbers, sweet pepper, green and black olives, Feta cheese with olive oil |
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Caesar salad with chicken 250g | Fried chicken fillet, crispy lettuce leaves, juicy tomatoes, Parmesan cheese and classical Caesar sauce |
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Caesar salad with prawns 250g | Tiger prawns, crispy lettuce leaves, juicy tomatoes, Parmesan cheese and classical Caesar sauce |
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Hummus 250g | Paste of boiled chick pea, sesame paste and olive oil |
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Moutabel 250g | Eggplants, tomatoes, sesame paste, greens |
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Raita 200g |
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Classical vinaigrette with smoked salmon 250g |
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Tabouleh 250g | Parsley, tomatoes, bulgur, lemon |
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European menu
Soups
Mushroom cream-soup 250g | Cream-soup with grated mushrooms, cream Served with croutons |
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Borsch 250g | Borsch with beef served with sour cream |
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Fish soup 250g | Fish soup with salmon and potatoes |
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Chicken soup with noodles 250g | Soup based on chicken broth with noodles and chicken fillet |
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Pasta
Fettuccini with chicken and champignons 300g |
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Spaghetti topped with Bolognese sauce 300g |
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Risotto with seafood 300g |
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Spaghetti with beef topped with Carbonara sauce 300g |
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Penne with salmon and spinach 300g |
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Focaccia
Salt |
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Cheese |
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Tomatoes and basil |
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Pizza
Special pizza 350g | Salmon, arugula, cherry tomatoes, Mascarpone cheese, special tomato sauce |
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Meat pizza 350g | Mozzarella cheese, smoked beef, mushrooms, tomatoes |
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Four cheeses 350g | Selection of Italian cheeses: Mozzarella, Gorgonzola, Parmesan, Gauda |
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Margarita 350g | Mozzarella cheese, tomato sauce, oregano |
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Pizza with chicken 350g | Chicken fillet, Caesar sauce, cherry tomatoes, Parmesan cheese |
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Vegetarian 350g | Mozzarella cheese, tomatoes, olives, arugula, tomato sauce |
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Fillers | Chicken breast, Froasted beef, Mozzarella cheese, Parmesan cheese, Feta cheese, Fresh tomatoes, Sweet pepper, Hot pepper, Mushrooms, Arugula, Green olives, Black olives, Onion |
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Indian menu
Soups
Tomato soup 250g | Cream made of fresh tomatoes with cream and coriander. Served with croutons |
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Chicken soup 250g | National Indian soup on coconut milk with chicken, sweet pepper, leek and herbs |
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Vegetables
Palak panir 260g | Pieces of cheese made with spinach |
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Fried Bamia 240g | Bamia made with fresh herbs and onion |
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Dal Makhani 200g | Spicy lentil with Indian spices |
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Mix Dal 200g | Selection of two kinds of lentil |
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Mix vegetables 250g | Bamia, green peas, carrot, Cauliflower |
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Eggplant Bharta 250g | Grated eggplant baked with Indian herbs |
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Hot starters
Cheese barbecue | Marinated Adygey cheese |
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Chicken kebab 230g | Minced chicken with onion and Indian spices |
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Samosa 2x45g | With vegetables cabbage, carrot, spring onion, sweet corn |
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Samosa 2x45g | With chicken and cheese chicken, Gauda cheese, sweet corn, cabbage |
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Hot courses
Kashmiri prawns 220g | Prawns marinated in spicy Indian spices |
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Chicken karakhi 250g | Pieces of chicken fried with tomatoes and ginger |
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Tkhali 800g | Jeera rice with starters: dal, chicken curry, Eggplant Bharta, hummus, Raita, cheese with spinach and scones |
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Chicken tikka masala 250g | Fried pieces of chicken with homemade tomato sauce and cilantro |
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Fishcurry 250g | Pieces of salmon in curry sauce with cream, coconut milk and cashew puree Oil free |
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Chicken in almond sauce 250g | Chicken fillet in tender curry sauce with cream, coconut milk and cashew puree Oil free |
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Lamb Rogan Josh 240g | Lamb fillet made in traditions Kashmiri herbs |
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Jeera rice 200g | Basmati rice with jeera spices |
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Basmati rice 200g | Basmati rice with lemon and saffron |
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Chicken barbecue 300g | Chicken fillet in yogurt roasted on brander |
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Veal barbecue 300g | Pieces of veal in traditional Indian spices |
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Chicken curry 250g | Pieces of chicken in tomato sauce and cashew puree |
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Sea bass in tandoor 380g | Baked sea bass |
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Biryani rice with vegetables 300g |
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Biryani rice with chicken 300g |
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Biryani rice with lamb 300g |
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Biryani rice with seafood 300g |
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Traditional Indian scones
Tandoor Roti 80g |
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Panir Naan with Adygei cheese 120g |
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Kima Naan with minced chicken 120g |
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Bater Naan with oil 120g |
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Garlic Naan with garlic 120g |
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Orient menu
Soups
Shurpa 300g | Traditional Uzbek soup made on lamb with potatoes |
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Ats 300g | Arabian soup made of lentil and fried noodles with lemon juice |
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Tamphkena 300g | Arabian soup on coconut milk with chicken and prawns |
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Langman with lamb 300g | National Uzbek dish – aromatic soup with homemade noodles and pieces of lamb fried with vegetables and greens |
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Hot starters
Samsa 100g/2pcs | Traditional Uzbek appetizer made of dough per old recipes stuffed with finely chopped lamb, fat tail with onion and such spices as black pepper, salt, jeera |
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Falafel with vegetables 200g | Salad with fresh vegetables and fresh pita |
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Arais 200g | Fried lavash stuffed with chopped beef |
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Cheburek with lamb 200g | Crispy brown cheburek with juicy minced lamb, m cilantro, lamb broth, salt, pepper and jeera |
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Sauces
Adjika 50ml |
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Garlic 50ml |
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Katyk 50ml |
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Mint 50ml |
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Narsharab 50ml |
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Mayonnaise 50ml |
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Hot courses
Uzbek pilaf with lamb 300g | Traditional Uzbek pilaf with lamb Served with aychik-chuk lettuce |
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Kaurma lagman 300g | Lamb fried with pepper, tomato, onion, celery, beans, garlic and Chinese cabbage and homemade noodles Served with fried egg |
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Lamb dumplings 2pcs | Traditional Uzbek dumplings cooked on steam stuffed with chopped lamb, onion and jeera Served with sour cream |
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Couscous with vegetables 350g |
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Fried couscous with vegetables Couscous with chicken 350g | Fried couscous with chicken |
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Barbecues
Rack of lamb 350g | Rack of lamb with grilled vegetables |
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Lula-kebab 370g | Finely chopped lamb marinated with orient spices – salt, coriander, jeera, paprika and internal fat cooked on charcoal |
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Tavuk Gusht 250g | Uzbek chicken barbecue |
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Kyrkyma 200g | Uzbek lamb barbecue |
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Qutabs
Pies made of thin not salty dough | ||||||
Qutab with greens | Stuffed with chopped parsley, dill and cilantro |
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Qutab with cheese | Adygey cheese |
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Qutab with meat | Minced lamb |
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Japanese menu
Soups
Miso soup 200g |
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Tom Yam 250g |
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Rolls and sushi
Volcano 200g |
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Unagimaki with eel 125g |
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California with crab 200g |
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Kamchatka warm roll with crab 235g |
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Tekamaki with tuna fish 120g |
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Cappamaki with cucumber 120g |
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Syake maki with salmon 120g |
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Avocado maki 120g |
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Philadelphia with crab 220g |
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American maki 230g | Warm roll with salmon and eel |
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California with salmon 200g |
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Dragon 230g | Salmon, cheese, eel |
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Sushi with prawn 33g |
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Sushi with salmon 33g |
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Sushi with tuna 33g |
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Sushi with eel 35g |
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Desserts
Jam | Ginger, quince, dogberry, walnut, cranberry, white cherry, blackcurrant, blackberry, raspberry, strawberry, cherry, apricot |
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Fruit plate 400g | Grapes, apple, orange, mandarin, kiwi, banana |
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Fruit plate 1000g | Grapes, apple, orange, mandarin, kiwi, banana |
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Cheese plate | Selection of three sorts of cheese |
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Nut plate | Walnuts, raisins, almond, cashew with honey |
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Cheesecake with forest berries |
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Cheesecake with passion fruit |
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Apple strudel |
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Panna cotta |
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Honey cake |
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Tiramisu |
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Ice-cream
1 scoop |
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3 scoops |
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Bourbon vanilla | ||||||
Strawberry | ||||||
Pistachio | ||||||
Belgic caramel biscuit | ||||||
Belgic chocolate | ||||||
Mango sorbet | ||||||
Black currant sorbet | ||||||
Orange & passion fruit sorbet |
Traditional desserts
Gulab Jamun 150g | Sweet milk balls in syrup with cardamom and rose water |
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Orient sweets 200g | Selection of baklava |
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Shahi Kulfi 120g | Pakistani ice-cream with almonds |
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Hot cocktails
Raspberry 220ml |
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Cranberry 220ml |
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Apple & vanilla 220ml |
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Black currant 220ml |
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Classical tea
Assam Harmutti 400ml | Indian strong black tea with young golden leaves from the Harmutti’s plantation |
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Earl Grey on Assam 400ml | Black tea with citrus notes of bergamot |
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Sencha 400ml | Soft green tea with aroma resembling fresh sea breeze made per Japanese technology |
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Green tea with jasmine 400ml | Green tea with blossoms of jasmine with natural aroma |
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Spice punch 400ml | Mix of Indian and Ceylon tea with flavour of mature cinnamon and red orange |
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Milk oolong 400ml | Oolong with weak fermentation with aroma milk |
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Chamomile 400ml | Sunny chamomile collected in ecologically pure regions of Europe It carries soft closing in flavour and long-lasting taste |
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Herbal cocktail 400ml | Herbal mix of aromatic herbs, namely Melissa, leaves of sweet blackberries, verbena, licorice, lemon sorgo, sunflower flowers and cornflower petals |
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Pu-erh 400ml | Rich tea with soft flavor and healthy characteristics |
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Black tea with thyme 400ml | The blend is made of the best sorts of black tea with mountain thyme |
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Ginseng 400ml | The best green tea blend with pieces of mango and wild strawberry, ginseng and sunflower petals |
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Homemade tea with fruits and berries
Dogrose infusion 400ml | Dogrose with lemon juice and honey |
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Citrus Grand 400ml | Composition of citrus fruits, mint, cinnamon, cloves and honey |
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Seabuckthorn 400ml | Traditional Orient tea with seabuckthorn and honey |
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Ginger tea 400ml | Traditional Orient tea with ginger, cinnamon and honey |
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Coffee
Latte |
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Mocca |
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Coffee with halva |
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Orient coffee |
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Espresso |
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Double espresso |
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American |
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Cappuccino |
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Syrups 30ml |
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Mineral water
Evian 250ml |
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Evian 1l |
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Badua 250ml |
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Badua 700ml |
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Pepsi, Mirinda, 7UP 250ml |
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Cranberry compote 250ml |
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Juices 250ml |
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Fresh juices
Apple 250ml |
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Carrot 250ml |
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Celery 250ml |
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Orange 250ml |
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Grapefruit 250ml |
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Tomato 250ml |
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Pineapple 250ml |
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Pomegranate 250ml |
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Homemade lemonades
Dyushes 250ml | Pear, lemon, pear syrup |
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Dyushes 1l | Pear, lemon, pear syrup |
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Kiwi & apple 250ml | Kiwi, apple, lemon, lemon juice, apple syrup, ice |
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Kiwi & apple 1l | Kiwi, apple, lemon, lemon juice, apple syrup, ice |
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Strawberry & feijoa 250ml | Strawberry, Feijoa, lemon juice, strawberry syrup, ice |
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Strawberry & feijoa 1l | Strawberry, Feijoa, lemon juice, strawberry syrup, ice |
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Pear & passionfruit 250ml | Passion fruit, pear, lime, lemon juice, pear syrup, ice |
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Pear & passionfruit 1l | Passion fruit, pear, lime, lemon juice, pear syrup, ice |
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Traditional Indian drinks
Sweet lassi 250ml | Indian drink made of sweet yogurt |
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Mango lassi 250ml | Yogurt and mango |
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Mint lassi 250ml | Yogurt with mint |
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Masala lassi 250ml | Indian drink made of yogurt, fried cumin, mint, ginger and cilantro |
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Gar Gyr 250ml | Inidian drink made of avocado, arugula, cream and sugar |
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Draft beer
Asahi Super Dry, lager, Russia 300ml |
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Asahi Super Dry, lager, Russia 500ml |
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Paulaner, wheat/non-filtered, Germany 300ml |
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Paulaner, wheat/non-filtered, Germany 500ml |
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Krusovice, dark, Czech Republic 300ml |
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Krusovice, dark, Czech Republic 500ml |
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Bottled beer
Kronenbourg Blanc, non-filtered, Russia 460ml |
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Carlsberg, non-alcoholic, Russia 330ml |
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Beer snacks
Garlic croutons |
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Cheese cigars |
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Homemade salty chips |
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Boiled prawns with spices |
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