Restaurant menu «Reutov»
- Cold Starters 21
- Salads 20
- Entrees 11
- Bakery 8
- Soups 5
- Side dishes 8
- Sauces 6
- Hot Dishes 59
- Snacks 15
- Wood-Fired Grill Dishes 15
- Desserts 10
- Coffee 5
- Green Tea 2
- Black Tea 4
- Alcohol Beverages 112
- Vodka 39
- Liquors 6
- Aperitifs 9
- Sparkling Wines 6
- Cognac 15
- Whiskey 12
- Rum 6
- Tequila 6
- French Wines 5
- Italian Wines 3
- Spanish Wine 1
- Chile Wines 4
- Soft Drinks 18
- Beer 8
- Bakery and Confectionery 9
- Banquet Dishes to Order 10
- Tobacco 7
Hot Dishes
European Cuisine | |||||||
Fish Dishes | |||||||
Sea bass (Chile) and royal shrimps 150/100 g | Served with original sauce |
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Sea bass (New Zealand) and vegetables baked in foil250/100 g | Onion, carrots, celery |
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Dorada baked in foil 300/100 g | And cauliflower, soy sauce |
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Minster-style Sturgeon 150/150 g | Sturgeon, mushrooms, onion, cheese, egg, potatoes, sour-cream sauce |
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Sturgeon fried with vegetables 150/100 g | Zucchini, eggplant, tomato, bell pepper |
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Sturgeon baked with mushrooms and cheese 150/100 g |
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Greek-style Beluga 150/50/50 g | Roasted tomatoes, beluga, Feta, black olives, greens |
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“The Sea Lily”200/100/50 g | Salmon, skewered sturgeon, risotto served with caviar sauce |
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Fried salmon and royal shrimps served with caviar dressing 150/80/50 g |
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Tzar-style Salmon 150/60 g | Salmon served with caviar sauce |
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Salmon steak and spinach 150/100/50 g | Under caviar sauce |
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Salmon baked with mushrooms 150/100 g |
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Salmon fried with vegetables 150/100 g | Salmon, eggplants, bell pepper, tomatoes, zucchini |
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Pike perch stuffed with mushrooms 150/100/50 | Pike perch fillet, mushrooms, onion, cheese, cream sauce |
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River trout baked with mushrooms 250/100 g |
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Trout served with nut sauce 250/100 g |
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River trout baked with vegetables 200/100 |
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Beef Dishes | |||||||
French-style meat 150/150 g | Top round baked with mushrooms, onions, tomatoes, cheese, cream sauce |
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Top round steak layered with baked potatoes 150/100 g |
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Beef (top round) and mushrooms and cheese 150/100 |
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Beef (top round) and tomatoes and cheese 150/100 g | Fried cherry tomatoes, Frisee salad, vinegar, Parmesan |
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Beef (top round) fried with oranges and bell peppers 150/100 g | Beef fillets, soy sauce, bell pepper |
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Beef (top round) and bacon 150/150 g | Lettuce, cherry tomatoes, balsamic vinegar, pine nuts, Parmesan |
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Veal loin fried with vegetables 250/150 g |
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Veal loin 250/100 g | And baked potatoes, onions, cherry tomatoes |
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Marble beef (Australia) grilled with vegetables 350/150 g | Zucchini, sweet pepper, broccoli, cherry tomatoes |
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Marbled beef (Australia) grilled with potato wedges 350/150g |
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Pork Dishes | |||||||
Pork loin stuffed with bacon, cheese and basil 250/100 g |
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Pork loin stuffed with prune and walnut 250/100 g |
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Pork scalopine with baked potato layer (carbonate) 150/100 g |
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Pork carbonate roasted with vegetables 150/100 g | Zucchini, eggplant, cherry tomatoes, bell peppers |
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Pork carbonate and bacon 150/100 g | Served with backed potatoes |
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Country-style pork 150/100 g | Neck, mushrooms, onion, cheese, cream sauce |
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Tasty neck cooked with cheese 150/70g |
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Baked pork top round 350/150 g | Served with zucchini, cherry tomatoes, broccoli, bell peppers, truffle sauce |
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Baked pork top round 350/150 g | Served with backed potatoes, cherry tomatoes, onion, DORBLU cheese |
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Chicken Dishes | |||||||
Chicken fillet wrapped up into in bacon in cranberry sauce 200/100 g |
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Chicken fillet, roasted with pineapples 200/100 g | Lettuce, pineapple, walnut, truffle sauce |
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Georgian Cuisine | |||||||
Georgian-style Solyanka 250/50 g |
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Chicken and walnut kharcho 250/50 g |
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Chicken chakhokhbili 250/50 g | Stewed chicken and onion, tomatoes and spices |
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Odzhahuri 150/50 g | Pork ribs fried with potatoes, onion and tomatoes |
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Georgian-style pork ribs (spicy) served in a ketsi pan 250/50 g |
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Lamb loin and baked vegetables 250/100 g |
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Lamb loin and baked potatoes and cherry tomatoes 250/15 g |
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Kuch-machi 250/50 g | Tripe, oxen tongue, veal heart, spices |
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Lamb chashushuli on ketsi 250/50 g | Lamb fried with onion, garlic, cilantro, hot pepper |
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Veal chashushuli on ketsi 250/50 g |
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Chkmeruli 400/50 g | Georgian-style chicken fried in a ketsi pan, dressed with garlic sauce |
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Dolma 200/50 g | Vine-leave rolls stuffed with meat |
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Fried Georgian-style sausages 200/50 g |
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Lobio (red beans) 200 g |
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Hinkali stuffed with meat 1 pc. |
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Hinkali stuffed with cheese 1 pc. |
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