Restaurant menu «Oblaka (Clouds)»
Desserts
Pear pie and berry sauce | |||||||
Pine nut esterhazy | |||||||
Crispy mille-feuille and raspberry 170 g |
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Chocolate cake and pistachio parfait 110 g |
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Fried pancakes stuffed with vanilla cr?me and berry sauce 110 g |
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Panna cotta dressed with orange and ginger sauce 100 g |
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Honey and sour-cream cake 160 g |
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Baked apple pie and vanilla ice-cream 270 g |
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Cheese caked, dressed with guavasteen sauce 80/70/20 g |
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