Restaurant menu «Oblaka (Clouds)»
Hot dishes
Cod fish and potatoes, artichokes 240 g |
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Baked Chile sea bass fillets and vegetables 240 g |
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Chukchee red salmon fillets and potato mash 220 g |
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Fried octopus arms and artichokes pie 220 g |
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Warm roast beef served on bed of crushed potatoes, morels sauce 210 g |
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Bake chicken, spinach and celery 240 g |
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Duck breast, baked apple and fig 210 g |
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Stewed duck and vegetables, black pepper sauce, per 2 persons 1,700 g |
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Baked veal leg and tomatoes 350 g |
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