Restaurant menu «Oblaka (Clouds)»
Pasta and risotto
Crispy lasagna and seafood, vegetables 320 g |
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Cannelloni stuffed with porcini, foie-gras sauce 260 g |
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Linguini, seafood and spinach 360 g |
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Home-made ravioli stuffed with shrimps and cream cheese 230 g |
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Morels and parsley risotto 320 g |
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Seafood and asparagus risotto 320 g |
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