Restaurant menu «Oblaka (Clouds)»
Starters and salads
Salmon tar-tare and avocado mousse 160 g |
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Salmon carpaccio and cumin leaves and spicy oil 140 g |
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Jamon Iberico 5J and Rocket salad, croutons and tomatoes 50/20 g |
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Beef tar-tare and pickled cucumbers and capers 190 g |
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Burrata and confit tomatoes, basil 280 g |
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Crab bones and avocado 180 d |
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Mini calamari and tomatoes, served with cheese mousse 190 g |
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Seafood salad, dressed with tom yum sauce 210 g |
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Fried tuna on bed of transparent tomatoes, dressed with sesame sauce 220 g |
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Tiger shrimps on bed of cucumber jelly 180 g |
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Mushrooms, dressed with greens sauce 180 g |
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Quail fillets and baked figs, foie gras 190 g |
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Duck breast, dressed with seaberry sauce 190 g |
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Scallops on bed of fried artichokes, unagi sauce 160 g |
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Battered crab bones, spring roll, herbs sauce 150 g |
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Fried foie gras and warm fruit, strawberry sauce 130 g |
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