Restaurant menu «Komu Zhit Khorosho»
Extracts from the menu
Rissotto with wild porcini, smoked beet in parsley sauce |
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Rabbit ravioli and pumpkin fondue |
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Tuna tartar with guacamole sauсe |
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Cheese with polyfloral honey and nuts |
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Tempura prawns with wasabi sauce |
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Borsch with beef and onion pampushkas (Russian style donuts) |
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Creamy green pea soup with smoked duck |
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Red Snapper served with sweet chili and cuttlefish tentacles |
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Seafoods served with truffle sauce with wild mushrooms and king prawn |
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Free-range duck with red whortleberry |
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Lamb rib roast with pomegranate seeds |
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Bird cherry sponge cake with huckleberry |
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Mille-feuille (Napoleon cake) served with berries |
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ON TOP