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Redaktor, 1 April 2014

Unique desserts at National Hotel

New chef-confectioner and chocolatier Yulia Ivanova, graduated from Le Cordon Bleu School in Sidney, has started her new...

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Redaktor, 31 March 2014

SchiSliva Detox

The season of spring detox has started at SchiSliva restaurant! The menu contains cocktails made of fruits, vegetables, ...

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Redaktor, 24 March 2014

Cupcakes at Cafeteria

There is a new offer in Cafeteria Confectionary-Café chain – six bright cupcakes with different tastes.

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Redaktor, 11 March 2014

Gastronomic Marathon “Peoples’ Friendship” at Bochka

Bochka restaurant decided to introduce the guests dishes of peoples living in Russia and organized an unprecedented camp...

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Redaktor, 12 March 2014

Kobe Steak House Presents Own Sake Brand

Japanese Steak House Kobe presents the own sake brand Akita Saggy on Thursday, March 13th.

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Redaktor, 11 February 2014

New Menu of Starters at Discovery club

Try a new menu of starters Seafood: rose tuna fillet, mini-cuttlefish, shrimps, scallops and even tender meat of king cr...

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Redaktor, 10 February 2014

Seasonal Offer from Chef in PPL

Beginning from this week there is a special offer from Chef Dmitry Yakovlev valid at PPL.

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Redaktor, 7 February 2014

Light, Healthy and Tasty Root Crops at SchiSliva

Since olden times vegetables, especially beetroot, carrot and other root crops have always been favorable and widely coo...

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Redaktor, 29 January 2014

Dutch Herring at Discovery club

В Discovery club намечается домашняя вечеринка — 31 января с 20.00 в меню ресторана появится эксклюзивная голландская се...

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Redaktor, 16 January 2014

Ciabatta Season at Fornetto

Fornetto restaurants invite to try Italian crispy ciabattas with different fillings:

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Redaktor, 15 January 2014

Best Identical Dishes of Spain at Lizarran

Lizarran restaurant has prepared a surprise for those who like Spanish cuisine – a new menu including best dishes typica...

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Redaktor, 13 January 2014

Winter Exclusive at Shinok Restaurant

In the winter the food should both make us feel full, warm up and help our body working differently in the cold weather ...

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Redaktor, 27 November 2013

Poultry and Wine at Bruder Restaurants

The special winter menu is valid at good-quality beer restaurants fr om the 2nd to 29th of December wh ere poultry is se...

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Redaktor, 26 September 2013

Hunter’s Menu at Jourbon Restaurant

Starting from September, you may try dishes made of poultry and wild animals at Jourbon restaurant. Special Hunter’s men...

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Redaktor, 2 September 2013

Oysters at Chateau de Fleurs Restaurant

Live oysters are available in the menu at Chateau de Fleurs Restaurant by the beginning of oyster season.

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Redaktor, 30 August 2013

Autumn Menu at Déjà Vu Restaurant

There is a new autumn menu at Déjà Vu restaurant. A glass of wine will go as a gift for each position from the menu.&nbs...

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Redaktor, 20 August 2013

Brunches with Isekelle Barbuto at Fish Restaurant

Fish restaurant presents weekly brunches from Chef Isekelle Barbuto in the format of master-classes.

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Redaktor, 6 August 2013

Gifts of Russian Rivers at Romanov Restaurant

The festival of fish cuisine “Gifts of Russian Rivers” is taking place at Romanov restaurant in Peter I hotel in August.

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Redaktor, 5 August 2013

Festival of Young Vegetables at Tan Restaurant

Within the festival of young vegetables from LavkaLavka Chef of Tan restaurant Li Chiang is offering special dishes cook...

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Redaktor, 24 July 2013

Burger Birthday at Bison

Bison steak house will be celebrating the 113th anniversary of burger and will be giving presents to guests from July 20...

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