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Redaktor, 30 October 2014

New Menu at Kalina Café Restaurant

Michele Manzani, the Chef of Kalina Café, keeps surprising with compilation of different tastes assembled in one unique ...

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722

Redaktor, 21 October 2014

Updated Breakfast Menu at Zolotoy Restaurant

New Chef of Zolotoy Restaurant Denis Krylov has thoroughly worked on the breakfast menu update. Only farmer’s products a...

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781

Redaktor, 15 October 2014

Tomato festival at Riviera Restaurant

Tomatoes have become the main characters of the menu from Chef at Riviera Restaurant. Each position – from starter to de...

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805

Redaktor, 2 October 2014

Hot Autumn at Il Forno Restaurants

The new grill menu has been launched at the chain of Italian restaurants Il Forno since 1 October. Meat, poultry, vegeta...

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Redaktor, 12 August 2014

Lavender at Cafe Michel

The annual lavender festival has started at cafe Michel.

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Redaktor, 29 July 2014

GOODMAN Restaurant: Steaks in Chamber Execution

GOODMAN restaurants recommences sale of exclusive Dry-Aged steaks.

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Redaktor, 25 July 2014

Fish Menu at Cervetti Bar

It’s the culmination of fishing season in sunny Italy now. It means that Cervetti restaurant has a new menu! Marco Cerve...

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Redaktor, 17 June 2014

Special Offer from Razgulyai Restaurant

The special offer appeared at the legendary Razgulyai restaurant. It includes only 5 positions, however you may invite f...

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Redaktor, 9 June 2014

Summer Menu at Tatler Club Restaurant

Chef of Tatler Club restaurant created a new seasonal menu for romantic dates, calm rest and easy-going evenings het-tog...

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Redaktor, 4 June 2014

Cold Soups in Fog from Moscafe Restaurant

Moscafe Chef Alexey Semenov cooks Russian okroshka and Spanish gazpacho using liquid nitrogen in this season.

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Redaktor, 28 May 2014

Modern Azerbaijani Cuisine from New Chef Zafferano

Chef Elvin Guliyev has been the Head of the kitchen at Zafferano restaurant for the recent time and he presents Azerbaij...

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Redaktor, 22 May 2014

Pizza-borsch at SchiSliva

The unusual dish from Chef Andrey Solonin – pizza-borsch (520 rubles) is now available at SchiSliva restaurant o...

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992

Redaktor, 7 May 2014

Dim Sums at Tanuki Restaurants

There is a collection of dim sums at Tanuki Cafes chain. Created per traditional recipes, they cause the appetite with a...

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850

Redaktor, 29 April 2014

Cuisine from the Kremlin Archives at Pavilion Restaurant

What did Soviet leaders treat high foreign guests with? Which food did they prefer themselves? The new offer “Favourite ...

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Redaktor, 10 April 2014

Shimeji Mushrooms as Side dish at PPL

Chef at PPL Dmitry Yakovlev offers to try warm roast beef with cucumber tartar and shimeji mushrooms.

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Redaktor, 15 April 2014

Italian Pasta Cacio e pepe at Giovedi

Giovedi restaurant presents the main hit of the season – a simple in its brilliance authentic Italian pasta Cacio e pepe...

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1008

Redaktor, 9 April 2014

Spring Update at Christian Restaurant

With the incoming of spring Chef Christian Lorenzini has updated the menu and invites now to try new dishes with spring ...

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Redaktor, 8 April 2014

Spring Offer from Chef of April Café

Chef of April Café developed a spring offer and invites the guests to try new positions.

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Redaktor, 4 April 2014

Duck Stories at Chestnaya Kukhnya

The guests of Chestnaya Kukhnya have got used to the fact they may always try fowl caught by Chef and owner Sergey Yeros...

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Redaktor, 2 April 2014

Georgian Cuisine Festival

The festival of Georgian cuisine hits is taking place at Don Ivan restaurant where a specially invited cook from Georgia...

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