From ancient times Russian people like to hold lavish festivals. Tables are always full of various food, music sounds till the dawn. This is the very way the family events, corporate parties and memorable jubilees are celebrated at the Boyarski. It is noisy, funny and every guest is happy.
Everybody is to find a place to his liking at this restaurant. You can enjoy the large main hall with niches and screens decorated with oriental ornaments, magnificent terrace facing the wonderful Danilovskaya embankment and Moscow river, cozy summer cabins next to the hand-made spring, luxuriant VIP cabinets and separate rooms at the lower level. Everything is made to meet the visitors» demands.
The restaurant cuisine is brilliant like the interior. It is diverse and offers everything a visitor can imagine. The skilled chefs treat with Japanese sushi, European classical gastronomy and Russian borsch. Pay special attention to the best Caucasian meals – original salads «The Black Sea» and «Jan Baku», traditional soups «Piti» and «Kjufta», juicy kutabs and khinkali, the most delicate shashlik and lula kebab, exotic sadzh and pilafs.
Fish menu section deserves a special telling. Try sturgeon «Azerbaijani Pearl», buglama, fried carp, trout, fried shrimps, kutum, lyavengi and, or course, the most popular dorado and sea bass.
All these marvelous dishes are accompanied with lots of pleasant drinks such as strong tea, cold beer, original cocktails, tasty imported wines. Elegant cigars and fragrant oriental hookahs are going to stress the taste if your substantial meal.There is no happy pastime without music. At Boyarski it is always nice, especially every night and on weekends, when charming ladies perform belly oriental dances. When a banquet is ordered fireworks, toast masters, circus artists, special dishes and everything you like is possible.