Restaurant menu «Bochka»
6 December 2013
- Salads 10
- Cold appetizers 18
- Homemade pickles 6
- Baked pies 6
- Fried pies 4
- Hot appetizers 5
- Home-made raviolis and dumplings 5
- Soups 8
- For our guests 5
- Meats roasted on charcoal serves for 2 persons 2
- Grill 6
- Josper 7
- Tsar-cutlets by original recipe 3
- Main courses 11
- Garnish 9
- Garnishes sauce for choice 9
- Dessert 10
- Handmade chocolates 5
- Fruits/berries 5
- Cafe Pushkin ice cream 3
- Cafe Pushkin sorbets 3
- Honey 3
Salads
Lettuce with veal tenderloin in Provence herb with pomegranate jellies and berries-balsamic cream |
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Cesar salad with a roasted chicken medallion |
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Greek salad |
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Classic mozzarella buffalo with tomatoes and pesto |
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Russian salad with chicken |
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Vegetables mix with oil |
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Rocket with tiger shrimps |
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Beet salad |
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Lettuce with a chicken liver |
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For a traditional recipe restaurant «Bochka» crab salad |
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Cold appetizers
Meat-set | Basturma, sudjuk and dried beef |
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Egg-plant with a nut filling |
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Herring and potatoes |
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Pike cutlets under russian marinade |
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Blini with a red caviar |
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Blini with a black caviar |
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Salted salmon |
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Hot-smoked sturgeon |
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Smoked eel |
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Veal tongue with a horseradish sauce |
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Marbled meat carpaccio |
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Marbled meat tar-tar |
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Bluefin tuna tartar |
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Galantine with a mustard |
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Salted lard with a garlic toasts |
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Cold boiled pork with a garlic |
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Roast-beef with lettuce and mushrooms |
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Cheese plate |
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Homemade pickles
Freshly-salted cucumbers |
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Pickles |
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Pickled tomatoes |
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Sauerkraut |
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Salt ceps |
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Salt milk mushrooms with sour-cream and garlic sauce |
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Baked pies
With a meat |
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With a cabbage |
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With a mushrooms |
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With an apple |
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With a liver |
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Fish’s a rasstegai |
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Fried pies
With potatoes |
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With sour cabbage and bacon |
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With a lamb |
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With brains and eggs |
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Hot appetizers
Cocotte julienne mushrooms |
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Rabbit’s kidney, baked with cream sauce |
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Chebureki pastry with lamb and pork |
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Blintzes stuffed with a veal |
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Belyashi deep-fried pies with pork and mutton filling |
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Home-made raviolis and dumplings
Signature dumplings |
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Manti - dumplings with chicken and pork, cilantro and sour-cream sauce |
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Potato’s dumplings |
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Cherry dumplings with a raspberry sauce |
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Dumplings with a curd |
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Soups
Ukha | Russian fish soup with sturgeon, pike perch and salmon with fish rasstegai |
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Ukha, half | Russian fish soup with sturgeon, pike perch and salmon with fish rasstegai |
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Chicken noodle soup |
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Chicken noodle soup, half |
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Siberian borsch with a beef, cowberries and fried beans pies |
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Siberian borsch with a beef, cowberries and fried beans pies, half | Siberian borsch with a beef, cowberries and fried beans pies |
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Russian shchi | Cabbage soup with ceps, served with puff |
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Russian shchi, half | Cabbage soup with ceps, served with puff |
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For our guests
Ladies and gentlemen, bochka restaurant is glad to announce that every friday’s evening our executive chef Igor Bednyakov cooks a young bull over a rotisserie! | ||||||
The special recipe that we use has a long history and came to us from the medieval times | ||||||
Do not miss a chance to try a piece of a juicy, smoky beef! | ||||||
The meat is served from 21:00 | ||||||
Rotisserie dairy beef |
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Meats roasted on charcoal serves for 2 persons
Florentine beef steak, Italia, price for 100g |
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Tomahawk, Australia, price for 100g | Wagyu long-bone ribeye steak with cappuccino and maple syrup |
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Grill
Salmon steak |
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Young sturgeon |
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Sturgeon fillet |
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Chicken fillet |
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Pork fillet |
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Rack of lamb |
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Josper
Ribeye black Angus gold steak |
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Pork ribs on |
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Marinated veal tenderloin | 21 days grain-ted beef, New Zealand |
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Marinated lamb tenderloin | New Zealand |
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Rack of lamb on bone | Australia |
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Veal chop | Australia |
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Strip steak New York |
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Tsar-cutlets by original recipe
Cutlet with shrimps and a bisque |
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Chicken cutlet with a baked pumpkin |
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Cutlet with grilled vegetables |
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Main courses
Zander cutlets with a halibut and a green oil |
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Steamed salmon with asparagus, broccoli, pumpkin, tomato and truffles foam |
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Seabass with shrimps, a vegetable julienne and a mashed potatoes with celery |
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Hot sterlet with a rice, fried chanterelles and a cream sauce |
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Dorado fish with sun-dried tomatoes, a ime and fresh greens |
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Hot chicken rissole pozharsky with potatoes and ceps |
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Beef stroganoff |
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Hot cabbage rolls with a pork and a veal |
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Roasted potatoes with mushrooms and freshly-salted vegetables |
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Char-grilled chicken |
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Veal medallions |
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Garnish
Steamed asparagus |
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Steamed broccoli |
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Steamed spinach |
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Quinoa with vegetables |
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Cauliflower steamed |
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Roasted potatoes |
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Mashed potatoes |
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Boiled rice |
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Grilled vegetables | Eggplant, zucchinis, sweet peppers, tomatoes |
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Garnishes sauce for choice
Georgian sauce |
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Tkemali plum sauce |
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Tartar |
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Cowberry |
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Tomato (ketchup) |
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Mushrooms |
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Soy |
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Pepper |
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Narsharab | Pomegranate sauce |
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Dessert
Cake «Pigeon’s milk» |
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Cake «The mask» |
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Cottage cheese and mango souffl? |
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Cream-chocolate cake with hazelnuts |
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Signature ?clair with a custard |
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Cherries in chocolate with rum |
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Home-made napoleon with a whipped cream and a shade of lemon |
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Pistachio cake with wild strawberries |
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Berries preserve |
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Apple pie with a vanilla ice cream |
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Handmade chocolates
Truffle «Classic» |
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Truffle «Bitter chocolate» |
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Truffle «Cappuccino» |
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Truffle «Rum caramel» |
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Truffle «Pistachio» |
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Fruits/berries
Fruits in an assortment | Apple, pineapple, pear, tangerine, grape, kiwi, orange |
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Strawberries |
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Blackberries |
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Blueberries |
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Raspberries |
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Cafe Pushkin ice cream
Vanilla |
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Pistachio |
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Chocolate |
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Cafe Pushkin sorbets
Wild strawberries |
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Lemon |
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Mango |
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Honey
Honey lime |
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Buckwheat honey |
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Honey melilotus |
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