Restaurant menu «Barhat»
31 March 2019
Extracts from the menu
Onion soup |
| |||||
Risotto with seafood |
| |||||
Salat Caesar with chicken |
| |||||
Salat Caesar with prawns |
| |||||
Duck breast with fruit flambe and salted caramel |
| |||||
Selection of cheese |
| |||||
Bruschetta with salmon, Salsa Verde sauce and sauce Bearnaise |
| |||||
Marble Beef Tartar |
| |||||
Ceviche of salmon |
| |||||
Spaghetti alla Carbonara |
| |||||
Tagliatelle Arrabiata |
| |||||
Borsch with beef and sour cream |
| |||||
Sicilian soup |
| |||||
Mushroom cappuccino with saffron |
| |||||
Chicken consomme with quail eggs |
| |||||
Cocotte with wild mushroom |
| |||||
Veal cheeks with potatoes and spinach |
| |||||
Pike perch fillet steamed with vegetables and Berblan sauce |
| |||||
Chocolate fondant with vanilla sauce |
| |||||
Carrot Cake with glaze |
|
ON TOP