Restaurant menu «Akademicheskiy (Academic)»
- Cold appetizers 13
- Cheeses 2
- Salads 10
- Hot snacks 3
- Soups 6
- Pasta 7
- Hot fish dishes 9
- Hot poultry 3
- Hot meat 9
- Japan cuisine 41
- Side 3
- Sauces 4
- Bakery 2
- Dessert 4
- Sorbets 4
- Cream 7
- Fruits 3
- Fresh juice 6
- Juice 2
- Water 8
- Hot drinks 14
- Beer 13
- Wine card 241
Cold appetizers
Herring fillet with boiled potatoes and red onion 80/80/40g |
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Salmon with butter and lemon 100/20/30g |
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Tar tar salmon 245g |
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Tar tar Beef 285g |
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Assorted 75/50/75/30g | Baked pork, chicken roll and carbonate, mustard sauce |
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Boiled tongue with sauce 100/30g |
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Basturma, Sujuk 050/50g | Smoked meat |
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Assorted Italian sausage 140/50/90g | Parma, cop, salami salsichio, Milano |
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Assorted pickles 250g | Cabbage, cucumbers, peppers, tomatoes, Shushan, garlic |
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Assorted pickled mushrooms 120/20g | Nameko, chanterelles, mushrooms |
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Vegetables of Baku 450g |
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Vegetable slicing wilh sauce Philadelphia 150/30g |
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Olives 100/10g |
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