Cookery

Redaktor, 14 February 2013

Tuscan soup

Sometimes I want a ‘cozy’ dish which will warm up with its piquant aroma and will especially refresh with its bight notes of taste… tasty, healthy and rich taste of the Italian rural soup is just what...

Comments – 0

7843

Ольга Барановская, 28 March 2013

Panzanella

Panzanella is a classic Italian salad. As any dish, so popular among people, it is cooked differently in different regions of Italy. However, the zest is in bread. It’s better to take Italian loaf, ho...

Comments – 2

1305

Ольга Барановская, 4 April 2013

Cepelinai

Strictly speaking, a zeppelin is a rigid airship. Due to a special shape these wonderful cutlets have got the name cepelinai. This is a national dish of Lithuanian cuisine. Essentially cepelinai are b...

Comments – 2

2001

Ольга Барановская, 11 April 2013

Semolina pudding with apples and poppy seeds

Semolina pudding is very good – with tender fluffy texture melting in the mouth… And it is even more tender with apples. We add poppy seeds to bring a zest.

Comments – 0

1062

Ольга Барановская, 15 April 2013

Chicken fillet baked in breadcrumbs

This is another option of cooking chicken fillet in the oven. Tasting spicy with orient notes, it will be perfect with rice, vegetable salad with Chinese cabbage and soya sauce, and to any side dishes...

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1228

Ольга Барановская, 18 April 2013

Profiteroles with mushrooms

Profiteroles are pastry balls made of layer dough. The dough itself is very fast to cook, then puffs might be shaped to your choice (round or long as eclairs), put on cold baking pan within a ...

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1822

Ольга Барановская, 29 April 2013

Green beans salad

Green beans are excellent and ideal as a side dish for many courses. Now it is spring, a season of fresh beans. However, you may definitely prepare this salad using frozen beans. Seasoning is the main...

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1232

Ольга Барановская, 6 May 2013

Pie with sauerkraut and fish

This is another option for an express-pie. I have other recipes of fast pies on kefir. I prepared the dough on sour cream for the first time and it was less fat (less mayonnaise) but on kefir ...

Comments – 0

1798

Ольга Барановская, 13 May 2013

Squids in sour cream

This is a simple and fast recipe. Just as we like. What is important – to unfreeze squids in time. The rest can be done quickly. Serve with your favourite side dish. Rice, boiled potatoes or mashed po...

Comments – 0

1517

Ольга Барановская, 16 May 2013

Cinnamon cakes with cream

This is a recipe from genius Jamie Oliver. I saw it in one of TV programs. As usual for him, all is very fast, easy but interesting and tasty! There is dough with cinnamon inside and tender cream… Gue...

Comments – 0

1268

Ольга Барановская, 23 May 2013

Curd pie

It is dedicated to all who like curd, cottage cheese fritters and pies. After tasting this curd pie, all other pies remain behind comparison! It is tender, tasty, almost a cake. There are slightly mor...

Comments – 0

2085

Ольга Барановская, 27 May 2013

Shells with seafood

I like seafood very much in all its aspects, especially in Italian pastas. This is another option. You may take any seafood but I am telling the main principle. I had fresh salmon and frozen mussels w...

Comments – 0

1194

Ольга Барановская, 30 May 2013

Orient salad

It is a good ‘helper’ when there is boiled meat left (or even kebab as in my case) and you need to refresh it. Alternatively, this is a wonderful idea of salad with boiled meat – nothing extra...

Comments – 1

1278

Ольга Барановская, 3 June 2013

Vegetable soup with rice and curry

Замечательный суп - вегетарианский, но в то же самое время очень сытный. Очень интересно сочетаются овощи с карри, ярко выступает болгарский перец. Мне очень понравился суп. Вкус настолько интересный,...

Comments – 1

1315

Ольга Барановская, 6 June 2013

Soup with green peas and mint

This is a very spring-summer soup! Starting from the colour and ending with a taste. You can take both fresh and frozen peas.

Comments – 0

1112

Ольга Барановская, 10 June 2013

Okroshka

Okroshka is an absolutely favourite dish on our tables in the summer. Some people prefer okroshka on kvass, some on kefir. Certainly, okroshka on kvass is considered classic. Each family has its own r...

Comments – 4

2696

Ольга Барановская, 13 June 2013

Cottage cheese fritters in cream

My friend has advised me this technique. Pour usual cottage cheese fritters with cream and put into the oven. My dear friends, you will get an amazing dessert instead of breakfast! Just try. &nbs...

Comments – 0

1412

Ольга Барановская, 17 June 2013

Spaghetti with mussels

This is another option of spaghetti with seafood. Of course, you can take not only mussels but also a sea cocktail, for example. The main ‘zest’ lays in a sauce and cooking principle. Privately, I pre...

Comments – 0

2133

Ольга Барановская, 20 June 2013

Sorrel soup

Sorrel soup is one of my most favourite ones since childhood. There are so many ways to cook it and each hostess has her own recipe. I will tell you how my mum used to cook it. I like how the egg is s...

Comments – 0

1186

Ольга Барановская, 24 June 2013

Salad with chicken and curry

Chicken with fruits, curry and homemade mayonnaise – this is what this salad consists of. It is very-very interesting! Celery and walnuts will accentuate the bouquet. Let it be not very usual salad fo...

Comments – 2

1405

Ольга Барановская, 27 June 2013

Mediterranean salad with fish

I had very tasty grilled salmon left and I created this salad urgently. It’s so tasty that is hard to describe! As a light dinner, it is excellent! You can take hot smoke fish or baked in oven.

Comments – 0

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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