Yogurt cupcake with berries

It is a wonderful recipe of cupcake on yogurt. It is incredibly citrus, aromatic with your favourite berries. Take any berries, fresh or frozen. Failures are excluded. But, there is a nuance! If you take a sour berry, for instance, cranberry, you may add sugar.
Cooking time — 1,5 hours
Complication — simply
Main ingridient: dairy-products
Category: desserts
Kitchen: author
Cause: for children, for every day
Preparation: beat, oven



  • Flour – 2 glasses + 4 tbps for berries; 
  • Baking powder – 1 tea spoon; 
  • Salt – 1/3 tea spoon;
  • Lemon – 1 pc;
  • Butter – 200 g;
  • Sugar – 1.5 glass;
  • Eggs – 3 pc;
  • Natural yogurt – 300 ml;
  • Milk – 1/2 glass;
  • Berries – 300-400 g. 

Step 1

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Mix up dry ingredients in a bowl – flour, baking powder and salt. Grate the lemon zest there. Use only yellow skin as white is bitter.

Step 2

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Whip butter of room temperature with sugar in the other bowl for about 3 minutes.

Step 3

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Beat in eggs one by one and keep whipping.

Step 4

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Squeeze lemon juice into the dough and mix up.

Step 5

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Pour in yogurt and milk, mix up.

Step 6

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Then add flour mixture. Stir up until the flat mass.

Step 7

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You will get slide and liquid dough.

Step 8

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I took frozen cherries for my cupcake. No need to unfreeze, just put into the bowl and mix up with flour.

Step 9

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Put over berries into the dough with hands to avoid extra flour.

Step 10

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Grease the baking pan with butter.

Step 11

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Pour the dough into the pan.

Step 12

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Put into the oven pre-heated until 165 degrees for an hour. Keep an eye, all ovens are different. Check with a toothpick if it’s ready.

Step 13

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Cool it down and serve having topped with sugar powder.

Bon appetite!
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