Cream with mascarpone and berries
It is a wonderful summer dessert not requiring any heat treatment. Which is very important! Because there is no wish to stand in front of the oven in hot weather. It doesn’t take a while to cook. Being so tender and tasty, it will conquer you, I am sure.
4
portions 
Ingredients:
- Mascarpone – 500 g;
- Sugar powder – 70-100 g;
- Vanilla extract (sugar) – 1 tea spoon;
- Milk – 1/2 - 2/3 glass;
- Berries (I had strawberries) – 500 g;
- “Roll-in ears” biscuits.
Step 1
Wash out the berries.
Step 2
Put mascarpone to a bowl for stirring up.
Step 3
Add sugar powder, vanilla sugar (extract). I wrote approximately 70-100 g of sugar powder because people have their own limits of excessive sweetness. Add little by little and try.
Step 4
Stir up with a blender with whisk cap or with a mixer until the flat mass. As you see, the cream is quite thick. For this reason, milk is entering the game.
Step 5
Add milk and stir up until the flat mass. Again I gave approximate proportions because mascarpone is different. Regulate the thickness to your taste. Start with a half glass of the milk and then see. The cream will be smooth and shining.
Step 6
Arrange it over small or average glasses.
Step 7
Garnish with berries and biscuits. Serve more berries with biscuits in small bowls beside.
Bon appetite!
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