Fast pie with sausages

How good it is to have talented cooks among relatives. The fantasy for fast pies is unlimited. The idea of stuffing was advised by my sister. I ran away to execute. This is really an option to use what is available in the fridge. At the same time it is unexpectedly tasty.  
Cooking time — 45 min
Complication — simply
Main ingridient: sausage-products
Category: baking
Kitchen: home
Cause: for every day, picnic
Preparation: oven, simmer



Sausages – 300 g;

Onion – 1 pc;

Carrot – 2 pc;

Sour cream – 200 ml;

Dill – a bunch; 

Salt, black ground pepper;

Dry granular garlic – 1 tea spoon;

Oil – 3 tbsp. 

For dough:

Eggs – 2 pc;

Kefir – 1 glass;

Mayoannise – 200 ml (1 glass); 

Soda – ½ tea spoon; 

Vinegar – approximately 1-2 tea spoon;

Flour – 10 topped  tbsp.; 

Sesame (optional) – 2 tbsp.  

Step 1

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Finely chop the onion.

Step 2

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Grate the carrot on a small grater.

Step 3

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Heat the oil on a frying pan and parboil onion for a couple of minutes until it gets soft.

Step 4

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Then add carrots to it and stew for 5 minutes on average heat. If I see the oil is not enough, I add hot water from the kettle – just two-three table spoons.

Step 5

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Meanwhile, finely chop the sausages.

Step 6

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Add sausages to the frying pan and heat over all together for a couple of minutes.

Step 7

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Then add sour cream. Mix up all.

Step 8

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Sprinkle with salt (remember that sausages are already salty) and pepper, add garlic.

Step 9

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Add finely chopped dill. Mix up and switch off.

Step 10

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Make the dough. Mix up eggs and kefir.

Step 11

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Add mayonnaise, mix up.

Step 12

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Put out soda with vinegar – fill a tea spoon with soda and start pouring vinegar with thin-jet flow until soda in the tea spoon gets into the foam. Mix up.

Step 13

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Add flour and stir well until the flat mass.

Step 14

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You will get the dough like think sour cream.

Step 15

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Grease the bottom and walls of the baking pan with oil.

Step 16

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Pour half of the dough on the bottom of the pan.

Step 17

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Put the filling on top of the dough.

Step 18

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Pour the rest of the dough and top with sesame.

Step 19

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Put into the oven pre-heated until 180 degrees for 30-40 minutes. Keep an eye – it should acquire such light brown colour.

Step 20

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I’ve finished one third of the pie immediately. Bon appetite!

Bon appetite!
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