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14.05.2007 Culinary Novelties at 'Admiralteystvo' Restaurant

Culinary Novelties at Admiralteystvo RestaurantThe 'Admiralteystvo' restaurant has updated the menu. They offer dishes for true gourmets - salad with smoked duck and cherry tomatoes (RUR 350), foie gras pate (RUR 650), quails stuffed with duck liver garnished with potato fritters (RUR 750), scallop in sweet-and-sour sauce (RUR 400). For dessert, they serve assorted sorbets from raspberry, mango and black currant (RUR 250), panna cotta (RUR 250) and crème brûlée (RUR 200).

 


Ilya Krol


Restaurants of Saint-Petersburg


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