Ingredients:

250 g slightly marinated trout
2 tomatoes
1 pack crab sticks
2 eggs
mayonnaise

Cooking:

Dice the fish.

Dice the tomatoes.

Dice the yolks.

Dice the crab sticks.

Put the ingredients on a dish in layers – fish, mayonnaise, tomatoes, a little more mayonnaise, crab sticks, fresh herbs. Refrigerate 1 hour.

Bon appetit!