| Name | Price |
| 'Amrots'’ breakfasts are available till 12.00. The price is 240 rubles |
| Your choice of hot appetizers |
| Burum 1/200g 'Parmesan' cheese fried in dough | - |
| Pumpkin pancakes 1/200g Salted or sweet to your choice | - |
| Armenian pancakes 1/200g | - |
| Echmiadzinsky-style fried eggs 1/200g With lavash, ham and tomatoes to your choice | - |
| Your choice of beverages |
| Coffee 1/70ml | - |
| Black tea 1/250ml | - |
| Green tea 1/250ml | - |
| 'Amrots' lunches are available from 12.00 till 16.00. The price is 590 rubles |
| Your choice of first courses |
| Arishta with chicken 1/200g Home-made noodles with chicken | - |
| Spas 1/200g Matsun with wheat | - |
| Chanakh 1/200g Mutton with vegetables | - |
| Lean Yerevan bozbash 1/200g Eggplants, tomatoes, bell peppers, greens | - |
| Erevan bozbash 1/200g Eggplants, tomatoes, bell peppers, greens, mutton | - |
| Avelukov chash 1/200g Wild sorrel soup | - |
| Dishes cooked over charcoal. Garnished with potatoes and vegetables |
| Chicken breast 1/200g | - |
| - |
| Pork flesh 1/200g | - |
| Mutton lula-kebab 1/200g | - |
| Toothfish 1/200g Oilfish | - |
| Your choice of beverages |
| Berry drink 1/250ml | - |
| Black tea 1/500ml | - |
| Green tea 1/500ml | - |
| Lavash 1/35g | - |
| Fresh Juices |
| Grape 1/100ml | 240 |
| Cucumber 1/100ml | 220 |
| Pineapple 1/100ml | 220 |
| Grapefruit 1/100ml | 120 |
| Lemon 1/100ml | 120 |
| Apple 1/100ml | 120 |
| Orange 1/100ml | 120 |
| Carrot 1/100ml | 120 |
| Seasonal Novelties |
| Van 1/400/200g Pork carbonade stuffed with mushrooms topped with orange sauce, decorated with vegetables, served with broccolis | 960 |
| Tuna fried over charcoal 1/200/80g Served with 'Amrots' sauce | 1080 |
| Duke-style baked leg 1/250g The dish is cooked according to king Artashes' recipe. Mutton, eggplants, mushrooms, puff pastry | 720 |
| 'Chechil' fried cheese 1/100g Stuffed with greens: estragon | 420 |
| Badi Dzhigar 1/300g Duck liver topped with orange sauce | 2400 |
| Signature Dishes |
| Kharberd-style rolls 1/250/20g Mutton entrecote stuffed with fat tail and eggplants | 1020 |
| Caucasian-style mutton tenderloin fried over charcoal 1/200/50g Served with potatoes baked over charcoal | 960 |
| Thaicharukh-style veal tenderloin fried over charcoal 1/200ã/30g Served with potatoes baked over charcoal | 720 |
| Akhalkalak-style rabbit 1/220/50g Rabbit fillet stuffed with greens | 840 |
| Khokhop 1/300g Rabbit with walnuts and apples | 720 |
| Rabbit baked with mushrooms in oven 1/350/80g Half of rabbit | 900 |
| Chef’s Dishes |
| Armenian kyufta 1/250g Ancient Armenian dish. Whipped beef | 660 |
| Khodzhabek 1/250/60/20g Pork tenderloin with nuts, topped with cranberry sauce | 780 |
| Dzhavakh 1/230/100g Beef tenderloin, garnished with broccolis | 720 |
| Urartu 1/200/300/50g Pork tenderloin, champignons, broccolis | 780 |
| Musaler 1/400g Mutton tenderloin with vegetables and potatoes in foil | 720 |
| Sardarapat 1/300g Veal with pumpkin | 720 |
| Akhtamar 1/300g Chicken breasts with champignons, cognac and apples | 600 |
| Ashtarak-style mushrooms 1/200/70g Champignons, mutton,‘Parmesan’ cheese, ‘Ashtarak’ caviar | 660 |
| Chyut 1/250g Armenian tabaka chicken | 600 |
| Dzhavakh-style ox heart 1/200g ‘Amrots’ Chef’s Shashlik | 380 |
| Pork-and-shashlik mix 1/1130/300g The meal for 507 persons. Boneless pork, pork ribs, pork chalakhach, mutton lula-kebab, lemon, vegetables | 2400 |
| Veal-and-mutton mix 1/1400/300g Bone-in mutton, soft mutton, mutton lula-kebab, mutton chalakhach, lemon, vegetables | 3600 |
| Fish Appetizers |
| Red caviar 1/55/45g With butter | 480 |
| Yerevan-style whole baked sturgeon 1/500g The time of cooking is 50 minutes | 2400 |
| Cold-smoked sturgeon 1/100g | 9600 |
| Freshly salted salmon seasoned with greens and marinated in cognac 1/100/30g | 480 |
| Freshly salted seasoned with greens and marinated in cognac 1/100/30g | 480 |
| Cold smoked oilfish 1/100g | 480 |
| Yerevan-style oilfish (fried over charcoal) | 490 |
| Fish plate 1/200/30g | 1080 |
| Fisherman’s dream 1/100/100g Herring fillets, potatoes | 240 |
| Cold Meat Appetizers |
| Khaurma 1/100g Cottage-style beef in melted butter coked according to ancient Armenian recipe | 360 |
| Basturma sundzhuk 1/40/40g | 300 |
| Uncooked smoked sausages 1/100g | 240 |
| Meat plate 1/200g | 360 |
| Horse-flesh cuts 1/100g | 310 |
| Boiled beef 1/100g/10g | 300 |
| 'Amrots' meat plate Home-made baked ham, chicken roll, forced beef, beef roll | 420 |
| Mozhozh 2 pieces Marinated pork leg | 270 |
| Don Dokh 1/250g Pork leg aspic, served with mustard | 270 |
| Yerevan-style chicken 1/700g Chicken shashlik, served cold | 490 |
| Cold Vegetable Appetizers |
| Cheese on the meadow 1/340g Tomatoes, cucumbers, greens, radishes, 'Chechil' cheese | 480 |
| Khmi (salted shushan) 1/150g An exotic plant from Ararat valley | 480 |
| Salted bamia 1/150g Bean family | 480 |
| Home-made pickled food 1/250g Cauliflowers, red cabbage, bamia, cucumbers, celeriac | 220 |
| Black olives 1/100/30g | 120 |
| Greens and radishes 1/100g Five green varieties | 240 |
| Eggplants with walnuts 1/100/5g | 240 |
| Lobio 1/150g Red beans with walnuts | 180 |
| Marinated mushrooms 1/150g Gourmand mushrooms mix | 180 |
| Miracle 'Amrots' with eggplants 1/310/20g Baked eggplants, matsun, walnuts, garlic, spices. Served in lavash | 260 |
| Tomatoes 1/200g | 190 |
| Cucumbers 1/200g | 190 |
| Cheeses |
| Cheese plate 1/200g | 360 |
| 'Dor Blu' 1/100g | 300 |
| Cow 'Chanakh' 1/100g | 250 |
| Sheep 'Chanakh'1/100g | 250 |
| Goat 'Chanakh' 1/100g | 250 |
| Lari 1/100g | 250 |
| 'Chechil' 1/100g | 250 |
| 'Fetaki' with sesame 1/100g | 250 |
| Hot Appetizers |
| 'Stepanakertsky' bread 1/230g Fresh greens (spinach, cilantro, bunch onions, dill, parsley, sorrel, wild garlic, celeriac) in dough | 300 |
| Avgitatsats 1/280g Dough, cheese and eggs layers | 310 |
| Snkarts 1/150g Mushroom julienne with chicken | 250 |
| Burum 1/200g 'Parmesan' cheese fried in dough | 240 |
| Pumpkin pancakes 1/180g Salted or sweet to your choice | 240 |
| Armenian pancakes 1/200g | 240 |
| Yerevanablit 1/250g Pizza with basturma, ham or sudzhuk | 300 |
| Echmiadzinsky-style fried eggs 1/200g With lavash, ham and tomatoes to your choice | 240 |
| Ishli-kyufta 1/200ã/40g Two time milled beef and ground wheat | 360 |
| Ashtarak-style mushrooms 1/200/70g Champignons stuffed with mutton, cheese, 'Ashtarak' sauce | 660 |
| Salads |
| Tatev' tuna salad 1/250/100g Served in four tomatoes | 420 |
| Tatev' tuna salad 1/150/100g Served in two tomatoes | 240 |
| Vegetables fried over the charcoal 1/200g | 270 |
| Tatev 1/150g Chicken breast, walnuts, garlic, mayonnaise | 270 |
| 'Karsky-style' meat salad 1/150g Beef tongue, marinated cucumbers, potatoes, greens, mayonnaise | 300 |
| 'Vaspurakan' 1/150g Boiled beef, potatoes, pickled cucumbers, carrots, peas, greens. Mayonnaise | 300 |
| Sevan' gifts 1/150g King prawns, sweet corn, pickled cucumbers, greens, marol, 'Amrots' sauce | 300 |
| Summer-style Caucasian 1/200g Tomatoes, cucumbers, brynza, oil | 260 |
| Abul mountain 1/200g Blkhur, seven greens, oil | 290 |
| Ai lazan with squids 1/200g Squids, sweet corn, tomatoes, marol, greens, pickled cucumbers, 'Amrots' sauce | 300 |
| Aveluk 1/130/50g Wild sorrel salad with matsun and garlic (walnuts, spices, matsun) | 300 |
| 'Artsakh' eggplants 1/200g Fried eggplants, tomatoes, bell peppers, drssed with sauce | 260 |
| First Courses |
| Mutton khashlama 1/400g | 360 |
| Dainty khashlama 1/400g Ox tails | 360 |
| Chanakh 1/400g Mutton, vegetables, chick peas | 440 |
| Spas 1/200g Matsun with wheat | 240 |
| Arishta with chicken 1/400g Home-made noodles with chicken | 340 |
| Arishta with mushrooms 1/400g | 340 |
| Yerevan-style lobiokash 1/400g Green beans lobio, red beans, persimmon, gumbo, vegetables | 520 |
| Vospnapur 1/350g Lentil simmered with persimmon and vegetables | 520 |
| Pumpkin cream soup 1/300g | 360 |
| Avelukov chash 1/350g Wild sorrel soup | 420 |
| Erevan bozbash 1/350g Eggplants, tomatoes, bell peppers, greens, mutton or beef to your choice | 360 |
| Lean Yerevan bozbash 1/350g | 300 |
| Hot Dishes |
| Beef brains 1/100g | 300 |
| Kapan-style chicken hearts on skewers 1/180g/50g | 500 |
| Tava kyufta 1/200/50g Whipped fried beef | 540 |
| Dilif 1/290g Pork ribs with garnish | 540 |
| Dolma in grape leaves 1/250/50g Served with matsun seasoned with garlic | 360 |
| Summer dolma 1/300g Tomatoes, bell peppers, eggplants stuffed with beef | 490 |
| Tabaka chicken (whole baked) 700/40g | 490 |
| Half of tabaka chicken 1/350/40g | 290 |
| Half of chicken 1/350/40g | 340 |
| Fried chicken stomachs 1/230g | 340 |
| Beef tzhvzhik 1/230g Fried heart, liver and vegetables | 380 |
| Chicken tzhvzhik 1/230g Heart, stomach, liver, vegetables | 340 |
| Kerr u Sus 400g Fried beef fillet with vegetables | 420 |
| Hot Fish and Seafood Dishes |
| Sturgeon fillet cooked over charcoal 1/200/50g | 1440 |
| Sevan's smile 1/200/50g Salmon in bacon, king prawns, crayfish fried over charcoal | 960 |
| Aparan-style lula kebab 1/180/200/30g Crayfish tails served with garnish and sauce | 1080 |
| Boiled or baked whole white-fish, accompanied with lemon 1/400ã/50g | 980 |
| White-fish cooked over the charcoal 1/400/50g | 980 |
| Sevan-style trout 1/250g Trout fillet, potatoes, vegetables | 600 |
| Trout fillet baked in lavash 1/200/50g | 540 |
| Trout fillet baked over the charcoal 1/200/50g | 540 |
| Whole trout boiled or baked over the charcoal, accompanied with lemon 1/200/50g | 450 |
| Salmon baked over the charcoal 1/220/40g Salmon steak | 520 |
| Kjavar-style pikeperch 1/200/50g Pikeperch fillet with green olives and cream | 490 |
| Yerevan-style toothfish 1/250g Oilfish cooked over the charcoal | 490 |
| Van-style squids 1/230g Battered squids, served with‘Tar-tar’ sauce and lemon | 500 |
| Storats squids 1/230g Squid noodles fried with green beans, onions and tomatoes, served with boiled prawns | 440 |
| Aparan-style pikeperch kebab 1/200/100g Served with potato kebab | 400 |
| Shashlik |
| Pork flesh fried over charcoal 1/200/40g | 360 |
| Pork chalahach 1/180/40g Loin | 360 |
| Pork ribs 1/200/40g | 360 |
| Mutton flesh fried over charcoal 1/250/40g | 620 |
| One + Two 1/220/200g Mutton tenderloin, fat tail on skewers | 720 |
| Veal chalahach 1/250/40g Loin | 600 |
| Mutton lula-kebab 1/150/40g Milled mutton on skewers | 340 |
| Beef lula-kebab 1/150/40g Milled beef on skewers | 340 |
| Rabbit cooked over the charcoal 1/350g Half of rabbit | 720 |
| White meat cooked over the charcoal 1/180g Mutton testis | 600 |
| Eggplant shashlik 1/100g | 130 |
| Bell pepper shashlik 1/100g | 130 |
| Tomato shashlik 1/100g | 130 |
| Potato kebab 1/200g | 260 |
| Poultry Dishes |
| Kapan-style chicken hearts on skewers 180/50g | 500 |
| Yerevan-style chicken 1/700g Chicken shashlik | 490 |
| Tabaka chicken cooked over the charcoal (whole baked) 700/40g | 490 |
| Half of tabaka chicken cooked over the charcoal 350/40g | 290 |
| Quail cooked over the charcoal 1/130/40/2 pieces | 340 |
| Poultry lula-kebab 1/150ã/40g Chicken fillet, turkey fillet | 340 |
| Chicken breast cooked over the charcoal 1/200/40g | 300 |
| Boneless turkey cooked over the charcoal 1/200/40ã | 360 |
| Chicken drumstick cooked over the charcoal 1/220/40g | 300 |
| Chicken wings cooked over the charcoal 1/180/40g | 300 |
| Garnishes |
| Vegetables fried over charcoal 1/200g | 260 |
| Adzhar with mushrooms 1/200g | 200 |
| Wheat variety |
| Rice pilaf 1/150g With sultana and prunes | 190 |
| Potatoes fried in frying- pan 1/250g With or without inions to your choice | 300 |
| French fries 1/100g | 90 |
| Cottage-style potatoes 1/100g | 90 |
| Potatoes fried over charcoal 1/100g | 170 |
| Potatoes baked in oven 1/100g | 90 |
| Potatoes baked in oven accompanied with Ashtarak caviar 1/100/100g | 320 |
| Lobio tapakats 1/100g Green beans with quail eggs | 180 |
| Spinach leaves 1/100g With quail eggs | 180 |
| Broccolies 1/100g With quail eggs | 180 |
| Fried zucchinis 1/200g | 250 |
| Sauces |
| Ashtarak-style sauce 1/150g Milled red bell peppers and spices | 240 |
| 'Southern' sauce 1/100g | 60 |
| 'Plum' sauce 1/50g | 100 |
| 'Matsun' sauce with garlic 1/100g | 60 |
| ‘Matsun’ sauce without garlic 1/100g | 60 |
| 'Pomegranate' sauce 1/50g | 100 |
| 'Tar-tar' sauce 1/50g | 100 |
| 'Soy' sauce 1/50g | 100 |
| 'Lemon' sauce 1/50g | 100 |
| Whole lemon 1 piece | 100 |
| Horseradish 1/50g | 100 |
| Mustard 1/50g | 60 |
| Squeezed matsun 1/100/30g With or without nuts | 180 |
| Sour cream 1/50g | 60 |
| Mayonnaise 1/50g | 60 |
| Milk 1/50g | 50 |
| Cream 1/50g | 60 |
| Butter 1/10g | 50 |
| Bread |
| 'Stepanakertsky' bread 1/230g | - |
| 'Bulik' 1/200g 'Amrots' bread baked in tandyr | 90 |
| Lavash 1/35g | 50 |
| Whole lavash 200g | 120 |
| 'Darnitsky' bread 1 piece (whole) | 80 |
| Desserts |
| 'Amrots' baklava | 180 |
| Armenian 'Napoleon' 1piece 1/70g | 120 |
| Gata 1/60g | 120 |
| Badanburi with walnuts 1/60g | 130 |
| Gjumra-style halva 1/100/10g | 130 |
| Pohinds 1/150g Fried grated wheaten grains with butter and honey | 230 |
| Charaz 1/200g Walnuts, almonds, hazelnuts, cashews | 360 |
| Ritter Sport 1/100g Chocolate with hazelnuts | 120 |
| Candy's vase 1/150g Chocolate vase | 180 |
| Your choice of jam 1/400g Walnuts, quince, figs, apricots, sweet cherries, melon | 250 |
| Ice-cream 1/100g Nut, strawberry, chocolate | 180 |
| Ice-cream with fruit 1/100/100g | 240 |
| Fruit salad 1/300g/100g | 300 |
| Fruit vase 1/2200g | 720 |
| Fruit mix 1/2200g Chef's decoration | 2200 |
| Pineapple vase | 720 |
| Baked apple 1 piece With sultana, butter and cinnamon | 180 |
| 'Amrots' cakes to special occasions |
| 'Wedding' cake 1kg | 960 |
| 'Chef’s' tangerine cake 1kg | 960 |
| 'Amrots' honey cake 1kg | 960 |
| 'Armenian mountains' cake 1kg | 960 |
| 'Apple with cinnamon' cake 1kg | 960 |
| Karavai 1kg | 1080 |
| Tentative Orders |
| Mutton baked in tandyr 11kg For 20-22 persons | 12000 |
| Young pig 3,5kg For 20-22 persons | 9970 |
| Harisa with chicken One chicken harisa. For 6 persons | 2450 |
| Whole goose baked in tandyr with rice 1/1kg | 1560 |
| Whole turkey baked in tandyr with garnish 1/1kg | 1320 |
| Whole duck baked in tandyr with garnish 1/1kg | 1320 |
| Armenian mutton khashlama 1/280/120g Boiled mutton with vegetables | 530 |
| Armenian beef khashlama 1/280/120g Boiled beef with vegetables | 530 |
| Pumpkin decorative vase with fruit 1/1kg | 3600 |
| Watermelon decorative vase with fruit 1/1kg | - |
| Hot Beverages |
| Mountain herbs tea 1L | 240 |
| Mountain herbs tea 0,5L | 120 |
| Ceylon black big leaf baikhovi tea 1L | 240 |
| Ceylon black big leaf baikhovi tea 0,5L | 120 |
| Ceylon green big leaf baikhovi tea 1L | 240 |
| Ceylon green big leaf baikhovi tea 0,5L | 120 |
| 'Oriental night' tea 0,5L Big leaf black tea, Big leaf green tea, rose petals, sunflower petals, strawberry and lemon extracts | 190 |
| Ceylon green jasmine tea 0,5L | 130 |
| Bergamot black tea 1L | 240 |
| Bergamot black tea 0,5L | 120 |
| Oriental-style coffee 1/60ml | 90 |
| Oriental-style coffee with ice-cream (iced coffee) 1/60/45ml | 130 |
| Americano coffee 1/120ml | 80 |
| Espresso coffee 1/60ml | 80 |
| Cappuccino 1/120ml | 130 |
| Milk 1/100g | 50 |
| Cream 1/50g | 60 |
| Natural honey 1/40g | 130 |
