Dessert is the last course of a meal. Even if the meal itself has been rather ordinary, a successful dessert will make it memorable thank to a pleasant, sweet aftertaste...

Pokhlebka is a vegetable soup that includes onion and spices different for each kind. Spicy parsley, dill, celery and garlic are the most frequent components...

Sandwiches are a quick-to-make cold snack. The most widespread kind is a slice of bread with a piece of some other food...

No national cuisine is possible without a piece of fried meat. A tasty and flavourful piece of meat can tempt everyone...

When we hurry home in the evening, we buy frozen burgers or grilled chicken for dinner in the nearest supermarket, completing the purchase with frozen garnish...

The name goulash originates from the Hungarian gulyas (pronounced guja:sh) meaning 'herdsman's meat. Long time ago, cattle stockmen and herders cooked meat in the field in cauldrons...

Today we would like to present a few recipes for dishes with pumpkin. It is not surprising as pumpkin is good in salads (uncooked), in soups, in main courses and in desserts...

Like any other meat, pork should be kept in the coldest part of the fridge. Before placing it there remove any paper it is wrapped in. Put the meat on a plate and cover with a large lid to ensure air circulation...

Today we are presenting recipes for mushroom dishes. Mushrooms are rich in extractives, which give them a special taste and aroma, and ferments, which promote digestion. Nearly all edible mushrooms contain vitamins А, В, В1, С, and РР. Surveys have shown that mushrooms contain as much vitamin В as crops. They have as much vitamin РР as yeast and liver and as much vitamin В as butter. Bon appetit! ...

The omelette is one of the most interesting and simple dishes in French cuisine. There even used to be the Omelette Day in the Alps. In France there is a special ritual for omelette making...