New Dishes at Food&Wine Restaurant Menu
Redaktor, 17 October 2014
Dmitry Bulygin, the Chef of Food&Wine Restaurant, keeps improving its menu.
Тыквенный суп с гребешком
Restaurant Food&Wine
Kitchen: Chefs
Average bill: 1000-1500 rub
Address: Bldg 35, 15, Rochdel'skaya ul., Moscow
M
Ulitsa 1905 goda
The dishes fall there not on special events but to get the guests surprised with new dishes. So, in the most recent version of the menu there is asparagus cream-soup with prawns (550 rubles), pumpkin soup with scallop (400 rubles), risotto with prawns and saffron (750 rubles) and two spectacular burgers on brown bread: with marble beef and sweet potatoes (900 rubles) and with King crab cutlet and grilled vegetables (1150 rubles).
Рекомендуем бронировать столик заранее
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP