Such a wonderful salad is familiar to everyone. However, we have got used to its composition which includes Cherry tomatoes, chicken fillet, shrimps. This is a modern interpretation of the classic recipe of 1924 that was created by Italian Chef Caesar Cardini in the USA as improvisation. He had to cook a starter very fast using available products – that was the way how such a nice recipe was created, remaining so popular till nowadays....

This wonderful recipe will help you to welcome your family and guests. Chicken is very tender, potatoes are very tasty (because of being boiled in advance) and estragon notes (we have used to call it tarhun) will add incomparable flavours….What a poetry!  ...

I have discovered estragon not long time ago. And I’m not going to close it! Definitely try this herb. I even will not mention the homemade mayonnaise – it is clear!...

I have taken the idea of this recipe from the home Italian cuisine where sage is used to roast a piece of meat before baking. When I had to create dinner very fast, I remembered such interesting herb which we wrongly pass by. The result was very tasty!  ...

I have noticed this recipe from Spanish chefs. It was absolutely unexpected to have found it very tasty! I didn’t think that so tasty soup may be cooked of garlic. I really advise to taste it!  ...

This is a nice option for sandwich spread! It is so tasty, tender and romantic! (It is strawberry, isn’t it!). if you cook it in the evening, you will avoid cooking breakfast in the morning!  ...

This year I decided to make a tricky move and cooked not a big Easter cake but some small ones. One way or another, either we shall go to see some friends or they will come to us… and ex-changing big cakes  even with all my love to them is not functional to put it nicely. And in this case the tradition is followed, cakes do not get dry and it’s very tasty!...

Even when I couldn’t cook (except for some very simple dishes), I already was able to bake this cake because it’s a very common and fast recipe. If you want to learn baking cakes, start with this one. Fails are excluded. If you don’t like cranberries, take your favourite jam but a little bit sour...

This is an exclusively tender and light pie. No association with the one served to us in the childhood. As a rule, I cook it in the evening and serve to dinner and then to breakfast in the morning....

I like this salad very much and I cook it in the winter – spring period when cucumbers & tomatoes at shop boards cannot boast of lot so healthy agents. However it’s much easier with cabbage & carrots plus celery stalks and ginger...