I have a good friend who has taught me to cook the cutlets. Since that time, I use such a wonderful recipe from time to time. The cutlets are fluffy, tender and incredibly tasty. For a good reason, they say that men are the best cooks...

It’s an absolute winter and absolute anti-hangover soup. It warms you up from inside, brings you in heaven with its delightful sourness, so that makes you forget about good celebration yesterday! Your family will thank you, call you ‘a fairy of happiness’ and even present a fur coat (personal experience)…  ...

It’s terribly tasty! I even wouldn’t be afraid of such ‘terribly’ expression because of a wish to swallow all at once and there is only fear to blow out which stops! And what a splendid aroma! Try – it’s essential!...

It’s the same bowl of Russian salad. I believe a rare table won’t have it on holidays. Boasting apart, all my friends like this recipe very much always asking me how I made it. On the one hand, what special may it have? However, there are some secrets I’ll share with you… ...

I have surprised my guests with the original starter. The festive table is rarely served without herring, so why not to serve it in an unusual way? You’ll get a mix of Japanese idea, Mediterranean stuffing and Russian tradition....

What a good desire to treat ourselves and our beloved ones with interesting breakfast on the weekend. If you never cooked poached eggs before, don’t be afraid! You’ll definitely succeed! Just be careful…...

To make chicken menu more various, I decided to cook chicken cutlets. It’s both easy and tasty. If you prefer more dietetic option, remove cream and loaf and enjoy. Just try...

It is an incredibly simple starter but original at the same time. It's when you have to make a salad out of 'nothing'.  That is exactly the case but as we already mentioned, the Italians can cook! And Sardinia island is not an exception.
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Gnocchi are Italian potato dumplings. They might be as a complete course (topped with different sauces – mushroom, tomato, cheese, meet etc.) and as a side dish. It’s simple and unusual at the same time...

This is a very simple recipe of a cupcake to accompany a cup of tea. I guess it happens quite often when there are over-ripe bananas left in a fridge. As for me, for instance, I don’t like them much. Why should we throw them away if we can cook such a tasty pie. Just try. ...