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 Master-class, or Study to cook

26.07.2010Tomatoes & feta under cheese crust
 

Tomatoes & feta under cheese crustNow groceries are offering pink tomatoes – appetizing, juicy and aromatic. We are presenting a recipe that helps the tomatoes give even more taste with new tones of feta and spices. Bon appetit!...

19.07.2010Quiche Lorraine
 

Quiche Lorraine  Today Restaurant.Ru presents a ham and cheese snack, which goes perfectly with either a glass of dry white wine or beer. Delicate shortcrust pastry thaws in the mouth while cheese and egg filling gives the dish unique aroma and matchless taste.
...

12.07.2010Biscuits 'Forest glade'
 

Biscuits Forest gladeHaving made many experiments with strawberry cakes, since there are plenty of variants, I decided to make strawberry biscuits. The more so I came across a very nice recipe...

05.07.2010Smoked salmon salad
 

Smoked salmon salad In summer, you want to make your ration as light as possible and minimize your meat dishes (this is not about barbecue, certainly). Naturally, the first option is vegetable and fruit dishes...

28.06.2010Viennese goulash soup
 

Viennese goulash soupAlike many other dishes, Viennese goulash was borrowed from Hungarian cuisine...

21.06.2010Petersburg solianka
 

Christine Nöstlinger’s book 'The Cucumber King' features a touching scene when an upset girl adds everything she can get to her mother’s cabbage. She calls her dish Indonesian-styled cabbage...

15.06.2010Pork & nectarine
 

Pork & nectarineAn incredible combination of tender juicy pork and savoury nectarine gives the dish unique taste and aroma! Bon appetit!...

07.06.2010Moscow okroshka
 

Moscow okroshka I always associate kvass with childhood, with yellow kvass trailer tanks where you had to stand a long queue – not so much to drink a glass or two as to take five or ten litres home to drink with the whole family and to cook delicious Moscow okroshka....

31.05.2010Cheese biscuits
 

Cheese biscuitsWe present a very simple recipe for biscuits to your tea or coffee. No one can remain indifferent to the cheese taste and aroma of home baked foods. Bon appetit!...

24.05.2010Milanese steak
 

Not many dishes are called after cities. The Milanese steak is famous for two reasons - it made Milan famous and became a basis for the famous Viennese schnitzel (as Milan was part of the Austrian Empire at that time).
Milanese steak is very tender, easy-to-cook and nourishing – it makes any dinner table beautiful. I would cook it much more often, if it were easier to get good veal...

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