| 26.07.2010 | Tomatoes & feta under cheese crust |
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Now groceries are offering pink tomatoes – appetizing, juicy and aromatic. We are presenting a recipe that helps the tomatoes give even more taste with new tones of feta and spices. Bon appetit!...
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| 19.07.2010 | Quiche Lorraine |
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Today Restaurant.Ru presents a ham and cheese snack, which goes perfectly with either a glass of dry white wine or beer. Delicate shortcrust pastry thaws in the mouth while cheese and egg filling gives the dish unique aroma and matchless taste.
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| 12.07.2010 | Biscuits 'Forest glade' |
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Having made many experiments with strawberry cakes, since there are plenty of variants, I decided to make strawberry biscuits. The more so I came across a very nice recipe...
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| 05.07.2010 | Smoked salmon salad |
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In summer, you want to make your ration as light as possible and minimize your meat dishes (this is not about barbecue, certainly). Naturally, the first option is vegetable and fruit dishes...
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| 28.06.2010 | Viennese goulash soup |
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Alike many other dishes, Viennese goulash was borrowed from Hungarian cuisine...
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| 21.06.2010 | Petersburg solianka |
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Christine Nöstlinger’s book 'The Cucumber King' features a touching scene when an upset girl adds everything she can get to her mother’s cabbage. She calls her dish Indonesian-styled cabbage...
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| 15.06.2010 | Pork & nectarine |
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An incredible combination of tender juicy pork and savoury nectarine gives the dish unique taste and aroma! Bon appetit!...
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| 07.06.2010 | Moscow okroshka |
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I always associate kvass with childhood, with yellow kvass trailer tanks where you had to stand a long queue – not so much to drink a glass or two as to take five or ten litres home to drink with the whole family and to cook delicious Moscow okroshka....
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| 31.05.2010 | Cheese biscuits |
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We present a very simple recipe for biscuits to your tea or coffee. No one can remain indifferent to the cheese taste and aroma of home baked foods. Bon appetit!...
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| 24.05.2010 | Milanese steak |
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Not many dishes are called after cities. The Milanese steak is famous for two reasons - it made Milan famous and became a basis for the famous Viennese schnitzel (as Milan was part of the Austrian Empire at that time).
Milanese steak is very tender, easy-to-cook and nourishing – it makes any dinner table beautiful. I would cook it much more often, if it were easier to get good veal... |