| 07.06.2005 | Gifts of Georgia! |
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There was an old song about a free-liver Givi who 'loves women, wine and satsivi'.
In fact, satsivi is a sauce that gave the name to the whole dish. Here are the ingredients of the sauce: fine sliced onion fried on chicken fat; flour browned on that fat and dissolved in broth... |
| 23.05.2005 | Posadskoe Meat |
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 Today we are going to cook a dish of Russian, namely Novgorod, cuisine. Meat in a pot is a wonderful option for a celebratory dinner. Meat marinated in wine gets incredible flavour and taste, while the cheese crust makes it really mouth-watering!... |
| 16.05.2005 | Merchant Meat (po-kupechesky) |
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 Today we are going to cook a very tasty veal dish – Merchant Meat. This dish combines taste exquisiteness and home warmth, just what we sometimes really lack. Enjoy!... |
| 11.05.2005 | Rybnik with mushrooms |
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 Recently I have come across a very interesting and simple recipe. You might say a usual fish pie? But with some imagination, you can produce a very tasty dish competitive with many banquet ones... |
| 03.05.2005 | Sochen |
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 Each of us remembers the unique taste of sochen – tender cottage cheese filling in soft short pastry makes it unforgettable. And the main thing is that it is cooked very quickly and will not take much of your time and effort. Let's try...... |
| 25.04.2005 | Boyar Borscht |
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 Today I suggest you make yourself a holiday, a true Russian one – generous and hospitable.
To do that, let us make a culinary trip to Novgorod...
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| 18.04.2005 | How To Make A Kulich – Russian Easter Bread |
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 A sanctified kulich has always been an obligatory dish on an Easter table. I myself began baking kuliches about 4 years ago, now it is a ritual for me which brings me satisfaction and fills my soul with holiday. I have to say that no matter how tasty a purchased kulich is, a home-made one is always more delicious, as it is filled with your love and keeps the warmth of your hands and your soul... |
| 12.04.2005 | Wedding Pie – Kurnik |
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 Kurnik is a ceremonial wedding pie. Today, Restaurant.Ru brings this traditional Russian pie to your attention. We have decided to deviate from the rules and cook an oval kurnik instead of a round one, so now we would like to invite you all to have a nice cup of hot tea and a piece of tasty home pie!!!... |
| 07.04.2005 | Meat Solianka |
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 I am often asked to explain how to cook tasty bouillon for soup demonstrating it in public. Today I'd like to perform you one of the tastiest soups - solyanka (meat hodge-podge). If only I could convey you this aroma filling in the air of the house while cooking solyanka...... |
