| 30.08.2010 | Thai Turkey |
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Let’s cook poultry in a new way. Thai turkey is a dish for those who like it hot and spicy. An amazing taste of turkey with spices makes an unforgettable dish....
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| 23.08.2010 | Summer bilberry pie |
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Summer is the time of berries. Strawberries, raspberries, cherries, gooseberries present an innumerous variety. It is time you stored some vitamins in your body. Today we are presenting a very tasty bilberry pie. There are legends about the healthy qualities of bilberries so let us start the cooking....
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| 16.08.2010 | Meat roll |
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You are fed up with burgers but all you have is minced meat and pasta? You have no idea what a wonderful delicacy you can make from these two ingredients. Just give it a try and you get a beautiful, delicious and economical dish....
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| 09.08.2010 | Prune salad |
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Ingredients: 300 g steamed prunes, 1.5 pack mayonnaise, 1/2 chicken, 300 g champignons, 2 onions, 2 eggs, 1 grated cucumber...
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| 02.08.2010 | Farfalle under fish sauce |
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Restaurant.Ru presents a new delicious dish – farfalle under fish sauce. This one is a quick and easy recipe. First-rate Italian pasta, delicate cream sauce and aromatic fish make it absolutely delicious. Bon appetit!...
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| 26.07.2010 | Tomatoes & feta under cheese crust |
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Now groceries are offering pink tomatoes – appetizing, juicy and aromatic. We are presenting a recipe that helps the tomatoes give even more taste with new tones of feta and spices. Bon appetit!...
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| 19.07.2010 | Quiche Lorraine |
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Today Restaurant.Ru presents a ham and cheese snack, which goes perfectly with either a glass of dry white wine or beer. Delicate shortcrust pastry thaws in the mouth while cheese and egg filling gives the dish unique aroma and matchless taste.
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| 12.07.2010 | Biscuits 'Forest glade' |
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Having made many experiments with strawberry cakes, since there are plenty of variants, I decided to make strawberry biscuits. The more so I came across a very nice recipe...
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| 05.07.2010 | Smoked salmon salad |
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In summer, you want to make your ration as light as possible and minimize your meat dishes (this is not about barbecue, certainly). Naturally, the first option is vegetable and fruit dishes...
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| 28.06.2010 | Viennese goulash soup |
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Alike many other dishes, Viennese goulash was borrowed from Hungarian cuisine...
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