| 02.10.2006 |
Pancake Pie |
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 Anton Pavlovich Chekhov – the great Russian writer – said that there are no scientific researches on pancakes simply because it is much easier to eat pancakes than to rack your brains over them...
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| 25.09.2006 |
Vegetable Marrow Paste |
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 Vegetable marrows have for ages been one of the favourite vegetables of the Russian gardeners and farmers...
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| 18.09.2006 |
Roll 'Volga' |
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 Restaurant.Ru presents a very tasty recipe for a meat roll. Forcemeat is not used in Russian cuisine very often, except for meat patties...
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| 11.09.2006 |
Radish Salad |
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 Radish was loved and respected in Russia. Not only for its healthy properties, but also for taste. It contains B vitamins: Â2, Â5, piacin...
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| 04.09.2006 |
Roll With Stuffing |
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 Russian cuisine has always been famous with pancakes and pies. Dishes from leavened dough are very tasty and airy. When friends and relatives gather together...
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| 21.08.2006 |
Zelenograd Fish |
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 This dish can be tried at some small restaurants of our nice city of Zelenograd. It is very light and fast, incredibly tasty – a typical dish of Russian cuisine...
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| 14.08.2006 |
Tambov Buckwheat |
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 The city of Tambov appeared in 1636 as a fortified point in the 'wild field'. In the first years of its existence, Tambov really protected southern lands of the Moscow State from attacks of nomads...
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| 07.08.2006 |
Chicken Chakhokhbili |
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 Chakhokhbili is a Georgian dish with chicken and spices, sometimes with lamb. Its peculiarity consists in so-called dry frying of meat, without oil or bacon, and without water in stewing...
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| 31.07.2006 |
Lagman |
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 Today Restaurant.Ru is telling you about a dish popular across all Russia. Lagman – a Central Asian dish – can be served both as a soup, and a main dish. In Russia it is usually referred to as a soup, but in Uzbekistan it is more often served as a main course with a necessary bowl of broth...
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| 24.07.2006 |
Forshmak |
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 Today we would like to offer you a variant of Jewish forshmak.
Jewish cuisine is not only well-known forshmak, tzimmes and stuffed fish, but also original dishes with unexpected combinations: meat stewed with fruit and candied potatoes, meat and offal with spices...
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