Cookery

02.10.2006	Pancake Pie
	Anton Pavlovich Chekhov – the great Russian writer – said that there are no scientific researches on pancakes simply because it is much easier to eat pancakes than to rack your brains over them...
25.09.2006	Vegetable Marrow Paste
	Vegetable marrows have for ages been one of the favourite vegetables of the Russian gardeners and farmers...
18.09.2006	Roll 'Volga'
	Restaurant.Ru presents a very tasty recipe for a meat roll. Forcemeat is not used in Russian cuisine very often, except for meat patties...
11.09.2006	Radish Salad
	Radish was loved and respected in Russia. Not only for its healthy properties, but also for taste. It contains B vitamins: В2, В5, piacin...
04.09.2006	Roll With Stuffing
	Russian cuisine has always been famous with pancakes and pies. Dishes from leavened dough are very tasty and airy. When friends and relatives gather together...
21.08.2006	Zelenograd Fish
	This dish can be tried at some small restaurants of our nice city of Zelenograd. It is very light and fast, incredibly tasty – a typical dish of Russian cuisine...
14.08.2006	Tambov Buckwheat
	The city of Tambov appeared in 1636 as a fortified point in the 'wild field'. In the first years of its existence, Tambov really protected southern lands of the Moscow State from attacks of nomads...
07.08.2006	Chicken Chakhokhbili
	Chakhokhbili is a Georgian dish with chicken and spices, sometimes with lamb. Its peculiarity consists in so-called dry frying of meat, without oil or bacon, and without water in stewing...
31.07.2006	Lagman
	Today Restaurant.Ru is telling you about a dish popular across all Russia. Lagman – a Central Asian dish – can be served both as a soup, and a main dish. In Russia it is usually referred to as a soup, but in Uzbekistan it is more often served as a main course with a necessary bowl of broth...
24.07.2006	Forshmak
	Today we would like to offer you a variant of Jewish forshmak. Jewish cuisine is not only well-known forshmak, tzimmes and stuffed fish, but also original dishes with unexpected combinations: meat stewed with fruit and candied potatoes, meat and offal with spices...