Herring pate

This is a delightful recipe! It is unusual but very tasty. It has a cream-fish taste and tender consistence. Many people do not understand that it is made of herring only. It looks like it is made of noble red fish. I promise that you will fall in love with this recipe. It takes three minutes and gives so much pleasure.

Cooking time — less than 30 minutes
Complication — simply

In recipe book

Main ingridient: fish
Category: snacks
Kitchen: author, home, russian

Cause: for every day, for the new year, for the holiday
Preparation: blender

Ingredients:

Herring fillet – 400 g;
Carrot – 4 small pc;
Processed cheese sliced – a pack (140 g);
Butter – 150 g;
Refined oil (scentless) – 2 tbsp.

I will explain why I prefer sliced cheese. Regular melted cheese in boxes is too liquid and viscous for this recipe. As for herring, this time I took scentless canned herring, classic or Maties. You may buy the whole herring, peel and dress it.

Step 1

You have to do two things in advance: take out the butter from the fridge (it should be absolutely soft) 2 hours before and cook carrot. Cut the carrot into pieces and place in the blender. If you do not have it, use the mincing machine.