Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to co...
Pkhali from the Chef of Kharcho Restaurant
Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to cook pkhali. As a result, you will have a tasty and bright appetizer on your table. Artem Kolesnikov, the Chef of Kharcho restaurant. Shows how to cook pkhali from beans and spinach. It will only take 10 minutes and it's ready!
Ingredients:
Pkhali with beans
- Green beans – 1200 g,
- Peeled walnuts – 300 g,
- Utsho-suneli (spice) – 1 tea spoon,
- A few twigs of cilantro and parsley.
Pkhali with spinach
- Fresh spinach,
- Peeled walnuts – 600 g,
- Utsho-suneli (spice) – 1 tea spoon,
- A few twigs of cilantro and parsley.
Step 1
Cut the spinach. Boil the beans, parboil spinach in a salty water.
Step 2
Blend all ingredients in mincing machine: boiled spinach and beans, walnuts, greens, add spices.
Step 3
Stir up all well.
Step 4
Shape the balls and serve to the table.
Bon appetite!
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